Salmon is one of the refined foods that are a very common ingredient in many sophisticated restaurants and their cuisines. In addition to having an…
Cashew and tomato spread
What goes better with fresh gluten-free bread than homemade dip? Once you made perfected gluten free bread, you will want to explore as many delicious…
Sweet sausages
This is a recipe without gluten, milk and eggs. If you do not have a problem with milk, feel free to use plain butter or…
Homemade tortillas
Homemade tortillas are ready in an hour, and the taste cannot be compared to any you can find in a market. The recipe is very…
Gluten free buns with soy milk
A gluten-free diet constantly forces you to learn more and try some new recipes. Bread and all other pastries are the biggest challenges when it…
Savory muffins
This is the perfect recipe for those mornings when you don’t have bread in the kitchen, and everyone is hungry and you need a solution…
Pumpkin oat pie
Most celiacs or people who are not allowed to eat wheat or gluten are true fans of dough and pastries. It is an unwritten rule…
No baking, gluten, diary, egg free cake
This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday…
American pancakes
This is one of 3 recipes I created for Schär‘s Farina workshops. It is a simple and very tasty recipe that you can simply make…
Easter bunnies
Holidays are almost always an inspiration for themed recipes. One perhaps the most inspiring of all is Easter. Every recipe can become one, you just…
Green pea pottage
Traditional dishes are surprisingly simple in many cases. Soups, green beans, moussaka, as well as many other recipes are actually quite easy to prepare, healthy…
Peanut butter bars
Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it. Lately, I’ve been more in the mood…
Anaemia during pregnancy
Anaemia stands for a lower number of red blood cells mostly caused by an insufficient amount of iron in the body. Iron is an important…
Beef steak
The tenderloin is the best and the most tender cut of beef. Moreover, tenderloin if often a synonym for the best meat in general due…
Fruit cake
In my house, this is called “Biscuit, custard cake” 🙂 When someone asks me how to make this kind of cake, I usually say “The…
Figaro wafers
Figaro oblatne, Grilijaš, a neki ih nazivaju i karamel štanglice. Brz i jednostavan recept sa samo par sastojaka, gotov je u 30 minuta. U bezglutenskoj varijanti postaje još draži!
Tematski rođendan
Rođendani su u mojoj kući uvek imali poseban značaj. Još od malena jedva sam čekala svoj rođendan i planirala ga mesecima unapred. Euforija oko tog…
Bounty chocolate bars
Chocolate bras and candies are always great challenge in the kitchen. Although we can go out at any time of the day and buy them in…
Gingerbread
Gingerbread was part of the holiday rituals long before Christmas. Back in ancient Egypt, there was a tradition of making honey cookies. Honey was the…
The sweet-salty chicken with peanuts
Although the Chinese food we have the opportunity to taste here is not what the Chinese really eat, let’s call this dish Chinese, because in…
Strudel with walnuts and apples
When summer ends with all its refreshing, fruity flavors, beach time and the sun, even thinking of rain, clouds and temperature drop is getting hard for…
Yeast free gluten free bread
In most cases, people with celiac disease have a problem with the immune system, which often manifests as general exhaustion. The causes are different, most…
Peach cake
During hot summer days, a light sponge summer cake is all that you need. Soft sponge biscuit, sweet vanilla cream and cold fresh fruit –…
Sardine in orange sauce
I heard that sardine are queens of the Adriatic. Many fish may be queens, but looking at how many sardine there are in the Adriatic,…
Keks od ovsa
Ovas je uvek bio popularna tema u celijakičarskom društvu. Da li ga smemo ili ipak ne? Večito pitanje. Dugo se ubrajao u žitarice koje nisu…
Rustico bread
I am big fan of pastry! Breads, rolls, donuts … I love everything! Thats why I am making new bread recipes all the time. Rustico…
Gluten free Brownies
Cocoa powder and dark chocolate are very common ingredients in my sweet recipes. When I need something sweet, first thing that comes to my mind…
Celiac disease – the way of living
“Celiac is not a film shown in theatres only this May, celiac disease is a way of living- every single day.” May is the…
Gluten free donuts
Gluten-free diet today is not as complicated as it was 20 years ago. More and more people eat or are familiar with gluten-free food being…
How to teach your kids to love vegetables?
From the first day when they try to eat solid foods, children should learn to love fruits and vegetables. It is not always easy to recognize…
Raspberry cookie cake
We are all familiar with how expensive gluten free products are. Therefore throwing something that we can’t eat to the trash is out of the…
Homemade Nutella
Today when we have an enormous selection of sweets in stores, someone may seem absurd to make homemade Nutella. But for those who have children,…
Gluten free rolls
People who get diagnosed with celiac disease, usually have problems making a good dough for pastry, because it differs from gluten one. As for anything…
Gluten free bread
Gluten free bread is something that every Celiac or gluten intolerant person will first try to make in her kitchen. There is a lot of…
Gluten free Chocochip cookies
If you are a fan of crispy, chocolate cookies, this is a recipe for you! Originally, I call these cookies “Rustico cookies” because of…
Potato lasagnas
As a great fan of lasagna, I am always looking forward to combinations that resemble them. Minced meat and bechamel sauce are lasagnas, so the whole…
Pork fillet
fake beefsteak Pork fillet, also known as the tenderloin, is the eye fillet that comes from within the loin. It’s a lazy muscle and as…
Eggplant and Pistachios
Since I can remember, I was a real hater of eggplant. My mum was trying hard to convince me to taste it, but all her…
Plum dumplings
First of all, you will need fresh plums! Then you can do the rest. The dough is made of mashed potatoes, eggs and flour. For around…
Coconut cookies
This has always been one of my favorite treats. Every time I made them according to the recipe from my mother’s recipe book and it never…
Cookies for babies 9+
Introducing solid foods into your baby’s diet can be very stressful sometimes. Every mother has thought at least once that she no longer has any…
Brownie cookies
Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1/2 tsp baking powder 1/2 tsp vanilla paste 3 tbsp Schär Mix C flour…