American pancakes

This is one of 3 recipes I created for Schär‘s Farina workshops. It is a simple and very tasty recipe that you can simply make early in the morning for breakfast or for dessert. 

 

AuthorTea

Yields4 Servings

 1 egg
 100 ml milk
 1 tsp baking powder
 1 tsp vanilla sugar
 1 tbsp brown sugar
 90 g Schar Farina flour
 10 ml vegetable oil

1

Beat egg, sugar, vanilla sugar, and milk. Add flour, oil, and baking powder to the resulting mixture and mix everything together once more.

2

In a heated pan, take out smaller amounts of dough with a spoon and lightly shape a circle of the desired size. Bake each side for about 2 minutes, depending on the intensity of the fire, until the pancakes get a golden color.

Ingredients

 1 egg
 100 ml milk
 1 tsp baking powder
 1 tsp vanilla sugar
 1 tbsp brown sugar
 90 g Schar Farina flour
 10 ml vegetable oil

Directions

1

Beat egg, sugar, vanilla sugar, and milk. Add flour, oil, and baking powder to the resulting mixture and mix everything together once more.

2

In a heated pan, take out smaller amounts of dough with a spoon and lightly shape a circle of the desired size. Bake each side for about 2 minutes, depending on the intensity of the fire, until the pancakes get a golden color.

American pancakes
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