We are all familiar with how expensive gluten free products are. Therefore throwing something that we can’t eat to the trash is out of the question. I love cookies without any filling inside or outside the cookie, and I am giving that kind of cookies to my son too. One day I realized that I have a full bowl of opened cookies that nobody will…
Browsing Category Desserts
Pumpkin cookies
I am thinking about sweets a lot these days. That is the reason why I am posting much more sweet recipes. Because I am a big fan of sweets, I am trying to make something “not to much sweet” from time to time. Everyone asked me is this sweet or salty cookie. That can tell you a lot of this cookie. It is definitely not one…
Homemade Nutella
Today when we have an enormous selection of sweets in stores, someone may seem absurd to make homemade Nutella. But for those who have children, I’m sure this idea will not sound bad. My son is a 1 year and 4 months old. We still do not practice giving him industrial sweets, because we think he’s still really small. There are so many other healthier…
Banana Pie
Since our son started eating solid food, our house is always full of bananas! If I show him the apples he adores and the banana at the same time, you can assume that the banana always wins. That’s why we always have plenty of them. This is also one of the reasons for the creation of this recipe – to spend old bananas because a…
Pumpkin pralines
Sweet pralines whit no sugar … is it even possible? I am really trying to replace white sugar with some natural sweetness like dates, banana, honey … Of course, there are some recipes which require sugar. In those cases, I put brown sugar. Last few months, since my son started eating solid food, I am avoiding too much sweet recipes. He was the reason and…
Muffins
Muffins are always a good choise when we are talking about sweets. They are great for any occasion.. picnic, kids birthday, wedding, school break … They are decorative and delicious and great fun in the kitchen. It tooks me quite long to create right recipe, to find perfect combination of ingredients and their amounts. I think that my husband won’t eat muffins ever again, given how…
Malva pudding
How this love started … Malva pudding It was my best friend bachelor party. Our third friend and I was supposed to organize everything, and the food of course. She insisted to make Malva pudding. I didn’t know what she was talking about, but I said ok. She was constantly talking about it and how amazing taste it has. We started to make it and…
Gluten free Chocochip cookies
If you are a fan of crispy, chocolate cookies, this is a recipe for you! Originally, I call these cookies “Rustico cookies” because of their simple, raff look and the amazing Mediterranean smell of fresh oranges, almonds, and dark chocolate. Not too much sweet, but enough to satisfy all your senses. As you can already guess, this is not ordinary choco chip cookies recipe….
Gluten free banana bread
A few years ago I found out that banana gives amazing softness to the dough. Since then I use it almost in all kinds of sweet dough. It is a really great fruit which you can use in many different ways .. puddings, cakes, muesli, cookies … you can eat it for breakfast, dessert, as a snack .. or you can make the banana bread! In…
Floating islands
If you find yourself in France, from where this recipe comes from, and you want to eat a Floating islands, you will order œufs à la neige, while in Belgrade you will ask to bring you Šnenokle. I’m sure you’ve all tried the Floating islands. Reading my mother’s recipes I found this one and I was happy because I almost forgot about it. Another dessert which…
Honey energy bars
Many people think that energy and power are obtained exclusively from strong, high-calorie foods, but the truth is hidden in these small seeds rich of fibers, iron, and vitamins. Pregnancy and breastfeeding afterwards, encouraged me to pay more attention to food allowed for celiacs yet not so healthy. Pregnant women and nurses pay attention to the harmfulness of cigarettes and alcohol during this period but…
Choco lava cookies
Chocolate is always in. No matter if it is raining or snowing outside … there is never enough of chocolate! Choco lava cookies are soft and crispy outside with an amazing chocolate cream inside. Roasted hazelnut in the middle makes every bite unique. This recipe is not one of the easiest or fastest, but it is worth of every minute spent in kitchen. If you…
Raspberries pie
It is autumn – a perfect time for hot pie. At this time of the year, I usually prepare apple or pumpkin pie because these fruit is caracteristic for autumn, but this time I wanted to eat something different. Good thing is that you can put whatever fruit you like, this pie crust goes with everything! Because it has to be baked you don’t have…
Homemade gluten free chocolate ice cream
Homemade gluten free chocolate ice cream It is summer, that hot period when people beg for some refreshment. Some go to the beach, some drink cold beverages, and some of them eat ice cream. For celiac people who chose the third solution, it is not that easy just to go to the store and buy ice cream. Not all ice creams are gluten free, so…
Choco energy bars
Imagine something sweet, healthy and full of energy.. It is possible. No baking sweets that whole familly will fall in love! Let me show you how easy to make it is.. Ingredients: 60g Schär Corn flakes 100g walnuts 160g dates 50ml orange juice 1 tbsp sesame seeds 1 tbsp flax seeds 1 tbsp pumpkin seeds 1 tbsp cocoa powder 1 tbsp coconut oil 1…
Ladyfingers fruit cake
Ladyfinger biscuits are very practical especially when you need something for desert, but you are out of time. With different creams and fruits you will always get some new tastes. One more great thing about this cookie is very interesting and decorative shape. With minimal effort you can get real, tasty dessert. Let me tell you how.. Ingredients: 2 Schär Ladyfingers (in Serbia this product is called Savoiardi) packages 1200 ml milk 3 vanilla pudding 150g sugar…
Sweet Brown rice
Holidays and celebrations across Serbia are known for one very old, but special and tasty recipe – koljivo. Believe it or not, the basic ingredient of this sweet dessert is … wheat. Being on top of the list of not allowed ingredients for us celiacs we try to avoid this dish as much as we can in this period. Until now. There is a trick…
Toast Apple ❤ hearts
Every season brings its own taste and familiar smells which represents specific feelings. Talking about winter, that would be hot beverages, roasted food and sweets with a lot of honey. The smell of roasted apple that filled the whole house, while snow is covering backyard and preparing the perfect playground for us kids are moments that will stay written in my mind till the end of time. That…
Jaffa Sticks
One of my favorite combinations is orange with dark chocolate. When you add some biscuits to this great pair you get jaffa sweets. The smell of orange peel in a cookies reminds me on winter and Christmas. Regarding to that, jaffa sticks could be great sweets for this period. Ingredients: 3 fresh oranges 200ml orange juice 200ml honey cinnamon anise 50g ground biscuits (homemade or…
Strawberry Chocolate Cake
Who doesn’t love strawberry cakes? It can be light and so refreshing on a hot summer/spring day. I invented this cake for one very special occasion. It was my dad’s birthday! I wanted to make something chocolate, creamy but at the same time refreshing, so I combine chocolate, vanilla and fruit. That is a combination that everybody love. I wasn’t sure what I will get at…