This is a treat that goes equally well with your morning coffee, as well as an after-lunch dessert! The composition of the cake is rich enough to replace your breakfast, which will keep you going until lunch. Soft and crumble at the same time, it can be made with other fruits like apples or cherries, but I personally think it’s best with blueberries. You can…
Cantuccini, a double baked Italian biscuit, deserves one short recipe. In addition to the ingredients, which I have changed a bit and tried to see how all these changes affect the structure of the cake itself, the method of making is also very important. The cake is simple, but it is important not to skip the steps, so read carefully 🙂 Ingredients: 1 egg 50ml…
This is a recipe without gluten, milk and eggs. If you do not have a problem with milk, feel free to use plain butter or margarine for cookies, depending on what you prefer. When you make it with coconut oil, the cake should be cut and served immediately after removing it from the frieze, because it will quickly start to melt and separate. Vegetable butter…
Most celiacs or people who are not allowed to eat wheat or gluten are true fans of dough and pastries. It is an unwritten rule that whenever something is forbidden we want it the most. That is why every celiac person strives to knead bread, rolls, donuts as well as possible, to stretch the dough for pies that do not crack, to make the best…
This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday cake, who is still on a dairy-free diet. My mom, Laura’s grandmother, is the creator of this amazing recipe that exceeded all expectations. Guided by raw vegan cakes, she created all layers by herself, combining some already existing methods and…
This is one of 3 recipes I created for Schär‘s Farina workshops. It is a simple and very tasty recipe that you can simply make early in the morning for breakfast or for dessert.
This has always been one of my favorite treats. Every time I made them according to the recipe from my mother’s recipe book and it never occurred to me to change anything because the cookies were always perfect. As I also eliminated milk from my diet, then I simply had to adapt most of the recipes to my new diet. So these cookies became coconut cubes…
Introducing solid foods into your baby’s diet can be very stressful sometimes. Every mother has thought at least once that she no longer has any idea what to prepare for a baby who is still not allowed to eat a lot of food. The best rule is to listen to your baby and be very simple in preparing food. Babies do not have a developed…
Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1/2 tsp baking powder 1/2 tsp vanilla paste 3 tbsp Schär Mix C flour 2 tbsp cocoa powder + sea salt for sprinkling Method: Melt the dark chocolate and the butter. Whisk the eggs with the sugar into the foam. Slow down the speed on the mixer and add the melted dark chocolate, butter…
This refined delicacy, which makes everyone who sees it want to try it, was named after one of the most famous ballerinas of the 20th century, Anna Pavlova. The story of Pavlova’s cake originates from the time when the famous Russian ballerina Anna Pavlova visited Australia and New Zealand during her world tour in 1926. Then this cake was made for her. Since she liked…
Skonsi se istorijski vezuju za Škostsku, Irsku i Englesku. Negde se vode kao Škotski brzi hleb, dok ga drugi izvori vezuju za kraljevske porodice i čaj u 5. U početku su se pravili sa ovsom, ali danas je ovas zamenilo obično pšenično brašno. U našem bezglutenskom slučaju, ovas je zamenilo Schär Mix B brašno, mešavina za hleb. Moderne verzije ovog kolača uključuju dodavanje suvog grožđa,…
Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it. Lately, I’ve been more in the mood for simple and quick recipes. Since I am nine months pregnant, staying longer in the kitchen makes me exhausted a lot. This is one of those recipes that you will make in record time, the only thing is that you…
How to start this post to not be the same as any other posts about macarons. I don’t think there is a person in the world who didn’t fail first time. They seem so light and simple, but when you start making them, you lose hope with each next step you take. I thought it was impossible for me, who make new recipes every day,…
Figaro oblatne, Grilijaš, a neki ih nazivaju i karamel štanglice. Brz i jednostavan recept sa samo par sastojaka, gotov je u 30 minuta. U bezglutenskoj varijanti postaje još draži!
Chocolate bras and candies are always great challenge in the kitchen. Although we can go out at any time of the day and buy them in the nearest store, it is still better if we can make them by ourselves. This is a recipe from only 4 ingredients and it is very similar to the original Bounty chocolate bar. Some would say that there is almost…
Gingerbread was part of the holiday rituals long before Christmas. Back in ancient Egypt, there was a tradition of making honey cookies. Honey was the only available sweetener. It is also a natural preservative, which allows these cakes to stay fresh for a long time. The tradition of making honey cookies came to Europe from two different directions. One came from Egypt through Greece and…
When summer ends with all its refreshing, fruity flavors, beach time and the sun, even thinking of rain, clouds and temperature drop is getting hard for us. However, already after the first yellow leaf, the smell of green walnuts and ripe quince, we begin to enjoy the magic of this golden season. Autumn has always been a favorite season to me, but not because I adore…
This summer, Schär introduced the new Mix C – Mix Pâtisserie flour for sweets and cakes. It was an honor to try new flour for our market and write 3 sweet recipes that will be on the packaging of new flour. One of the recipes is this one – Urmašice. Urmašice, a delicacy of oriental origin, is a traditional recipe in Serbia and Bosnia. There are…
During hot summer days, a light sponge summer cake is all that you need. Soft sponge biscuit, sweet vanilla cream and cold fresh fruit – anyone interested? This is traditional cake in my family. We love to make it almost during whole year. In winter we make it with bananas or preserved fruit such as pineapple, peach etc. In spring there are berries, in summer…
Cocoa powder and dark chocolate are very common ingredients in my sweet recipes. When I need something sweet, first thing that comes to my mind is a very chocolate cake, something that will satisfy the sweet hunger but without leaving the guilty taste in your mind. If you have similar desires, then this is a recipe for you. In addition to irresistible taste, this sweets…