Malva pudding

How this love started … Malva pudding

It was my best friend bachelor party. Our third friend and I was supposed to organize everything, and the food of course. She insisted to make Malva pudding. I didn’t know what she was talking about, but I said ok. She was constantly talking about it and how amazing taste it has. We started to make it and it doesn’t look that tasty at all. I was a bit disappointed because it really didn’t looks how I imagined. I was so curious how it taste that I couldn’t wait to try it. Wow! The taste was perfect. Just perfect. From then this recipe become one of my favourite. It is very easy to make, so lets get on work.



2 eggs
100g brown sugar
1 tbsp apricot jam
20g butter
30ml milk
1 tsp lemon juice
pinch of salt
1 tsp baking soda
150g Schär Mix B flour


200ml fresh cream
100g butter
60g brown sugar
30ml hot water
2 tsp vanilla extract 

Biscuit: Mix all ingredients together, cover with the foil and bake at 200º for 40 minutes.
Sauce: Melt all ingredients over low fire.

When the biscuits is ready cover it with the sauce. When biscuit soak the sauce, you can put it in a fridge to if you prefer to eat it cold.

Hope that you will like it and enjoy as much as I do!


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