Mini donuts 🍩 , without a lot of oil, without waiting for the dough to rise .. in one word – perfect! I recently bought a pan with 3 different modles, but I’m so excited about the donuts additional that I haven’t tried the other two yet! This is one of those recipes that saves a lot of situations when you need something tasty in a…
What goes better with fresh gluten-free bread than homemade dip? Once you made perfected gluten free bread, you will want to explore as many delicious combinations that go with it as possible. Spreads and dips like this are always a good choice. Each spread is specific for one dominant ingredient, while the others only complement its taste or contribute to a perfect structure. As well…
Homemade tortillas are ready in an hour, and the taste cannot be compared to any you can find in a market. The recipe is very simple, so you will enjoy both their preparation and tasting. They are also a great activity for children, so don’t hesitate to roll up your sleeves and give them a roll so that everyone can have fun and finally enjoy…
This is the perfect recipe for those mornings when you don’t have bread in the kitchen, and everyone is hungry and you need a solution quickly! In addition to thick pancakes, as I call them, and cornbread, these savory muffins are one of the very common recipes I make just when I need a solution for breakfast or dinner for the whole family! It’s very…
Holidays are almost always an inspiration for themed recipes. One perhaps the most inspiring of all is Easter. Every recipe can become one, you just need to give it the appropriate shape. Easter bunnies are among those simple, decorative and very useful recipes because it is a pastry that you can always use as a substitute for bread when serving. I’ve tried many gluten-free…
I have never been a fan of buying chickpea spreads because the taste of garlic prevails in almost everyone. I like garlic, but only in traces. Honestly, the process of making hummus rejected me at the beginning because chickpeas, like all other legumes, have to “lie” in water for half a day in order to swell, and the very fact that I need to wait…
If you have problems with gluten, you are probably familiar with the fact that gluten-free diet is very expensive. Flour and bread are something that we eat almost every day. Gluten-free bread has the amazing taste and texture first day, the second day is ok, but the third day it is already too dry and it is not that tasty. Instead of throwing it in a trash, you…
If you are a gluten free pizza lover, this recipe is perfect for you! The same things just in different shapes and you get a brand new recipe. I love to combine existing things to get something new. This recipe is a great example. With just a few ingredients, you will make a hot crispy baguette pizza in only 10 minutes! Ingredients: 1 baguette 100g…
A light appetizer or a great solution for evening gathering with friends .. It can be both one and the other! Bruschetti are a very decorative dish, which is why they are popular at various parties, receptions, private gatherings. The combinations of ingredients for the preparation of the Bruschetti are inexhaustible, and most of them are very simple. Most classical Bruschetti are made with…
Today you can find on the market so many different kinds of pâté creams. Pâté from meat, fish, with all kinds of vegetables … whatever taste you imagine. They are very delicious, and they become even more delicious when you see a gluten free sign on the packaging. I am also a big fan of it, but every time I ate hot slice of…
If you like sweet breakfast, you should try this one. Cornflakes is one of those products which can be used in many ways and many different recipes. You can eat it alone, with yogurt or milk, you can make cookies, or some salty snacks. One very useful information is that you can use it instead of bread crumbs. The result is even better! I already…
Perfect for your body and soul.. This gluten free recipe can be served as a breakfast, appetizers or snacks. With some bechamel sauce, it can be lunch too. The only thing you actually have to do is a dough. The flavor of the flowers depends on what you like to eat. You can make it with meat, or vegetables… I really love cheese, so one of the flowers in my garden must include at least one kind…
Have you ever be in a situation that you woke up in the morning and realized that you don’t have bread? If you have eggs, flour and sour cream or yogurt, you won’t need a bread. You will have amazing breakfast in just 5 minutes! These pancakes have a million variations. You can make it with all kinds of cheese, you can add some ham or…
Cooking has become a kind of art. People around the world innovate a new dishes every day. Those are mostly familiar dishes just prepared in a different way, with different ingredient combination. I am one of those people and my Cornflakes pie is one of those modified dishes. The idea came from regular Burek . That means that the base for this cornflakes pie is mix of cheese,…
Winters breakfast or Christmas breakfast is a themed dish that you can prepare for your kids, not only in a winter’s days but during the whole year. Just choose different shapes related to the season and they will love whatever you make for them. Tomorrow is a Christmas to all Orthodox Christians. I decided to post this video today so they can surprise their family with this…
In Serbia we call it Proja. Original proja was made of corn flour, oil, water and salt. Nowadays there are plenty of variations for this dish. As you will see, my recipe for proja includes much more ingredients. The newest ingredient is sugar. I add it quite accidentally, and I really like the taste I got. Cornbread or proja is a very quick dish. You can put whatever…
Ingredients 1egg 1 tsp salt 30ml sunflower oil 130g feta cheese spring roll pastry Filling Mix egg, salt, oil, and cheese. Method In a baking pan place spring roll pastry, brush it with a filling. Repeat this method how many times you want, depending on how big burek you want to get. Bake it on 250ºC for 20 minutes.
Gluten free tortillas with fresh rocket salad, cherry tomatoes, avocado, and mini mozzarella! If you can’t find gluten free tortillas at your favorite market, there is an even better solution: Make them! It is pretty simple. All you need is: 1tsp sugar 100ml lukewarm water 1 tbsp yeast, or baking powder 3 cups bread mix flour 1/2 tsp salt 50ml sunflower oil If you have…