The diagnosis of celiac disease and the transition to a gluten-free diet left a strong “mark” on me, which I carried as a scar for many years after that. I tried not to be noticed by anyone in order to protect myself from various unpleasant and inappropriate comments from both my friends and older people who did not understand what kind of problem I was…
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Gluten free buns with soy milk
A gluten-free diet constantly forces you to learn more and try some new recipes. Bread and all other pastries are the biggest challenges when it comes to gluten-free cuisine. No matter how much experience and knowledge you have, some things can always go wrong. I always thought that the only important thing is that the dough just grows and grows in order to be as…
Cookies for babies 9+
Introducing solid foods into your baby’s diet can be very stressful sometimes. Every mother has thought at least once that she no longer has any idea what to prepare for a baby who is still not allowed to eat a lot of food. The best rule is to listen to your baby and be very simple in preparing food. Babies do not have a developed…
Fruit cake
In my house, this is called “Biscuit, custard cake” 🙂 When someone asks me how to make this kind of cake, I usually say “The simplest biscuit, pudding and fruit”. Experienced housewives know what this is about right away, but there are many who look at me in wonder and wait for a recipe. The recipe for this cake is really more than simple. The…
Yeast free gluten free bread
In most cases, people with celiac disease have a problem with the immune system, which often manifests as general exhaustion. The causes are different, most commonly is anemia (iron deficiency in the bloodstream), overgrowth of candida fungus (candidiasis), Thyroid disruption, … Candida is also found in a healthy organism, but its level is controlled. If the candida level in the body starts growing, its toxic…
Rustico bread
I am big fan of pastry! Breads, rolls, donuts … I love everything! Thats why I am making new bread recipes all the time. Rustico bread if one of my favourite. You can be creative as much as you want! Here is a newest recipe for that kind of bread. I invented it for one special occasion-Lidl gastro star competition. Take a look! Ingredients:…
Gluten free donuts
Gluten-free diet today is not as complicated as it was 20 years ago. More and more people eat or are familiar with gluten-free food being so because of their own interests or interests of their friends or family. Therefore, the quality is getting better every single day and more and more products are available. This brings us to the fact that today’s specialties, such as…
Raspberry cookie cake
We are all familiar with how expensive gluten free products are. Therefore throwing something that we can’t eat to the trash is out of the question. I love cookies without any filling inside or outside the cookie, and I am giving that kind of cookies to my son too. One day I realized that I have a full bowl of opened cookies that nobody will…