Coconut cookies

AuthorTeaDifficultyIntermediate
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Biscuit
 2 eggs
 100 g brown sugar
 300 ml coconut or almond milk
 100 g coconut flour
 140 g Schar Mix B flour
Chocolate dip
 300 ml coconut or almond milk
 100 g dark chocolate
 50 g brown sugar
For decoration
 100 g coconut flakes
1

- Beat eggs with sugar.
- Add milk and oil and mix everything well again.
- In another bowl, mix the flour with the baking powder and combine it with the liquid ingredients.
- Transfer the resulting mixture to a baking tin lined with baking paper.
- Bake for 30 minutes at 220ºC.

2

- Put milk, sugar, and chocolate in the saucepan and stir over low heat until everything is melted and combined.

3

- When the biscuit is ready, cut it into cubes and dip each cube first in chocolate sauce and then in coconut flakes.

Ingredients

Biscuit
 2 eggs
 100 g brown sugar
 300 ml coconut or almond milk
 100 g coconut flour
 140 g Schar Mix B flour
Chocolate dip
 300 ml coconut or almond milk
 100 g dark chocolate
 50 g brown sugar
For decoration
 100 g coconut flakes

Directions

1

- Beat eggs with sugar.
- Add milk and oil and mix everything well again.
- In another bowl, mix the flour with the baking powder and combine it with the liquid ingredients.
- Transfer the resulting mixture to a baking tin lined with baking paper.
- Bake for 30 minutes at 220ºC.

2

- Put milk, sugar, and chocolate in the saucepan and stir over low heat until everything is melted and combined.

3

- When the biscuit is ready, cut it into cubes and dip each cube first in chocolate sauce and then in coconut flakes.

Coconut cookies
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