Biscuit
2 eggs
100 g brown sugar
300 ml coconut or almond milk
100 g coconut flour
140 g Schar Mix B flour
Chocolate dip
300 ml coconut or almond milk
100 g dark chocolate
50 g brown sugar
For decoration
100 g coconut flakes
1
- Beat eggs with sugar.
- Add milk and oil and mix everything well again.
- In another bowl, mix the flour with the baking powder and combine it with the liquid ingredients.
- Transfer the resulting mixture to a baking tin lined with baking paper.
- Bake for 30 minutes at 220ºC.
2
- Put milk, sugar, and chocolate in the saucepan and stir over low heat until everything is melted and combined.
3
- When the biscuit is ready, cut it into cubes and dip each cube first in chocolate sauce and then in coconut flakes.
Ingredients
Biscuit
2 eggs
100 g brown sugar
300 ml coconut or almond milk
100 g coconut flour
140 g Schar Mix B flour
Chocolate dip
300 ml coconut or almond milk
100 g dark chocolate
50 g brown sugar
For decoration
100 g coconut flakes
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