Most celiacs or people who are not allowed to eat wheat or gluten are true fans of dough and pastries. It is an unwritten rule…
No baking, gluten, diary, egg free cake
This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday…
American pancakes
This is one of 3 recipes I created for Schär‘s Farina workshops. It is a simple and very tasty recipe that you can simply make…
Easter bunnies
Holidays are almost always an inspiration for themed recipes. One perhaps the most inspiring of all is Easter. Every recipe can become one, you just…
Coconut cookies
This has always been one of my favorite treats. Every time I made them according to the recipe from my mother’s recipe book and it never…
Cookies for babies 9+
Introducing solid foods into your baby’s diet can be very stressful sometimes. Every mother has thought at least once that she no longer has any…
Green pea pottage
Traditional dishes are surprisingly simple in many cases. Soups, green beans, moussaka, as well as many other recipes are actually quite easy to prepare, healthy…
Brownie cookies
Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1/2 tsp baking powder 1/2 tsp vanilla paste 3 tbsp Schär Mix C flour…
Pavlova cake
This refined delicacy, which makes everyone who sees it want to try it, was named after one of the most famous ballerinas of the 20th…
Peanut butter bars
Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it. Lately, I’ve been more in the mood…
Anaemia during pregnancy
Anaemia stands for a lower number of red blood cells mostly caused by an insufficient amount of iron in the body. Iron is an important…
Beef steak
The tenderloin is the best and the most tender cut of beef. Moreover, tenderloin if often a synonym for the best meat in general due…
Fruit cake
In my house, this is called “Biscuit, custard cake” 🙂 When someone asks me how to make this kind of cake, I usually say “The…
Figaro wafers
Figaro oblatne, Grilijaš, a neki ih nazivaju i karamel štanglice. Brz i jednostavan recept sa samo par sastojaka, gotov je u 30 minuta. U bezglutenskoj varijanti postaje još draži!
Bounty chocolate bars
Chocolate bras and candies are always great challenge in the kitchen. Although we can go out at any time of the day and buy them in…
Gingerbread
Gingerbread was part of the holiday rituals long before Christmas. Back in ancient Egypt, there was a tradition of making honey cookies. Honey was the…
The sweet-salty chicken with peanuts
Although the Chinese food we have the opportunity to taste here is not what the Chinese really eat, let’s call this dish Chinese, because in…
Strudel with walnuts and apples
When summer ends with all its refreshing, fruity flavors, beach time and the sun, even thinking of rain, clouds and temperature drop is getting hard for…