Rustico bread

I am big fan of pastry! Breads, rolls, donuts … I love everything! Thats why I am making new bread recipes all the time. Rustico bread if one of my favourite. You can be creative as much as you want! Here is a newest recipe for that kind of bread. I invented it for one special occasion-Lidl gastro star competition. Take a look!



550ml lukewarm water
1 tsp brown sugar
1 tbsp dry yeast
50ml olive oil
1/2 tsp salt
60g dark gluten free flour
60g gluten free oats
450g  Schär Mix B – Bread Mix  
2 tbsp flaxseed 


Mix water with the sugar and yeast and leave on a warm place. When yeast gets activated add salt, oil, flaxseeds, oats, dark flour and 200g Mix B flour and mix well. When you mix it until it is smooth, start adding the rest of the flour gradually, and start kneading with your hands. When you get soft dough make the shape you wont and sprinkle it with the white flour. Leave to grow until it is double. With the sharp knife make the some ornaments over it and bake 40 minutes at 220ºC. Leave it to cools down befor serving. 

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