Cornflakes Pie

Cooking has become a kind of art. People around the world innovate a new dishes every day. Those are mostly familiar dishes just prepared in a different way, with different ingredient combination. I am one of those people and my Cornflakes pie is one of those modified dishes. 

The idea came from regular Burek . That means that the base for this cornflakes pie is mix of cheese, egg, salt and rice papers. Instead of sunflower oil put the olive oil. Add 1 tsp of curry powder and 1tsp of baking powder. The main thing which makes this pie different from others is cornflakes. Cornflakes gives that crunchy feeling and sweet touch to the pie.
Another thing that makes this pie different from Burek is a shape. I made a cupcake shape from the mix I got. Put the two rice papers in each mold and bake for a 20 minutes at 250ºC.

Let’s summarize. Ingredients for 6 small pies are:

100g cheese (I use feta cheese)
1 egg
1 tsp baking powder
1 tsp curry powder
2 tbs olive oil
1 cup cornflakes
12 rice papers

The principle of making this pie, you can see in the following video.

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