The diagnosis of celiac disease and the transition to a gluten-free diet left a strong “mark” on me, which I carried as a scar for many years after that. I tried not to be noticed by anyone in order to protect myself from various unpleasant and inappropriate comments from both my friends and older people who did not understand what kind of problem I was struggling with.
Pour all the ingredients into a bowl and beat well with a mixer.
Grease a pancake pan with a little oil and heat it well.
Grab the mixture with a kitchen spoon and pour over the pan. When the pancake starts to separate from the pan, turn it over and bake for a very short time on the other side.
Continue like this until you have used up all the mixture.
* If the mass begins to thicken, feel free to add a little water to return to the initial density.
Ingredients
Directions
Pour all the ingredients into a bowl and beat well with a mixer.
Grease a pancake pan with a little oil and heat it well.
Grab the mixture with a kitchen spoon and pour over the pan. When the pancake starts to separate from the pan, turn it over and bake for a very short time on the other side.
Continue like this until you have used up all the mixture.
* If the mass begins to thicken, feel free to add a little water to return to the initial density.