Add water, sugar and yeast in abowl. Mix well and leave the yeast to get activated.

Add oil, salt and 350g of flour and mix well with a mixer.

Put the rest of the flour on the working surface, and transfer the dough on it.
Knead the dough until all the flour disappear.

Divide the dough into 6 equal parts and form the small round flat parts. Oil some casserole and place the dough into it. Cover with a wet kitchen towel and leave it in refrigerator overnight.

Heat the oven on 300°C (if your oven can't be heated to 300°C, heat it as much as possible), take out of the freezer one part of the dough, roll it out, put your favourite ingredients over it and bake for about 10-15 minutes