500 ml lukewarm water
1 tsp dry yeast
1 tsp sugar
50 ml sunflower oil
500 ml Schär Mix B flour
1
Add water, sugar and yeast in abowl. Mix well and leave the yeast to get activated.
2
Add oil, salt and 350g of flour and mix well with a mixer.
3
Put the rest of the flour on the working surface, and transfer the dough on it.
Knead the dough until all the flour disappear.
4
Divide the dough into 6 equal parts and form the small round flat parts. Oil some casserole and place the dough into it. Cover with a wet kitchen towel and leave it in refrigerator overnight.
5
Heat the oven on 300°C (if your oven can't be heated to 300°C, heat it as much as possible), take out of the freezer one part of the dough, roll it out, put your favourite ingredients over it and bake for about 10-15 minutes
Ingredients
500 ml lukewarm water
1 tsp dry yeast
1 tsp sugar
50 ml sunflower oil
500 ml Schär Mix B flour
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