Cut the salmon into cubes and clean the shrimp. Add salt, pepper, grated lemon zest, and mix everything.

Pour a little olive oil into the pan, then put the salmon and shrimp to fry. When they get a golden color, take them out of the pan and set them aside.

Chop the garlic and onion and fry in the oil in which the fish was fried. Pour in the cooking cream and one tablespoon of pesto sauce. Return the fish to the pan and mix everything. Set the pan aside.

Cook the fusilli, strain and mix with the fish.