Bezglutenske palačinke

AuthorTea
Yields4 Servings
 3 eggs
 60 ml sunflower oil
 500 ml water
 150 g Schar Mix B flour
1

Pour all the ingredients into a bowl and beat well with a mixer.
Grease a pancake pan with a little oil and heat it well.
Grab the mixture with a kitchen spoon and pour over the pan. When the pancake starts to separate from the pan, turn it over and bake for a very short time on the other side.
Continue like this until you have used up all the mixture.

* If the mass begins to thicken, feel free to add a little water to return to the initial density.

Ingredients

 3 eggs
 60 ml sunflower oil
 500 ml water
 150 g Schar Mix B flour

Directions

1

Pour all the ingredients into a bowl and beat well with a mixer.
Grease a pancake pan with a little oil and heat it well.
Grab the mixture with a kitchen spoon and pour over the pan. When the pancake starts to separate from the pan, turn it over and bake for a very short time on the other side.
Continue like this until you have used up all the mixture.

* If the mass begins to thicken, feel free to add a little water to return to the initial density.

Bezglutenske palačinke
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