Pour all the ingredients into a bowl and beat well with a mixer.
Grease a pancake pan with a little oil and heat it well.
Grab the mixture with a kitchen spoon and pour over the pan. When the pancake starts to separate from the pan, turn it over and bake for a very short time on the other side.
Continue like this until you have used up all the mixture.
* If the mass begins to thicken, feel free to add a little water to return to the initial density.
4 servings