Before you start cooking the fish, put the rice / pasta to cook so that it is ready at the same time as the fish.

Clean the salmon by removing the skin and removing visible bones if there is any. Season it with a little salt, pepper and grated lemon zest on both sides. Pour a little olive oil into the pan and fry the fish on each side for 5 minutes.

When the salmon is cooked, put it on a plate, and fry the finely chopped garlic and ginger in the fat in which the fish was baked. Add cooking cream and curry and leave on low heat for 2-3 minutes. Add the baby spinach, and after a minute, return the baked fish to the pan. Let everything cook for another 2-3 minutes.