300 g salmon
1 grated lemon zest
2 tbsp olive oil
250 g baby spinach
250 ml cooking cream
1 ginger root
1 clove of garlic
1 pinch of salt
1 pinch of pepper
1 tsp curry
rice or pasta
1
Before you start cooking the fish, put the rice / pasta to cook so that it is ready at the same time as the fish.
2
Clean the salmon by removing the skin and removing visible bones if there is any. Season it with a little salt, pepper and grated lemon zest on both sides. Pour a little olive oil into the pan and fry the fish on each side for 5 minutes.
3
When the salmon is cooked, put it on a plate, and fry the finely chopped garlic and ginger in the fat in which the fish was baked. Add cooking cream and curry and leave on low heat for 2-3 minutes. Add the baby spinach, and after a minute, return the baked fish to the pan. Let everything cook for another 2-3 minutes.
Ingredients
300 g salmon
1 grated lemon zest
2 tbsp olive oil
250 g baby spinach
250 ml cooking cream
1 ginger root
1 clove of garlic
1 pinch of salt
1 pinch of pepper
1 tsp curry
rice or pasta
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