Mini bllueberry crumble cakes

in on
AuthorTea
Yields1 Serving
 2 eggs
 100 g sugar
 200 g butter
 150 g ground roasted almonds
 100 g oat
 200 g all-purpose flour
 1 baking powder
 1 grated lemon peel
 300 g blueberries
1

Beat the eggs and sugar in a foamy mass with a mixer.

2

In another bowl, mash butter and flour until completely combined, then add almonds, baking powder, lemon peel and mix everything well.

3

Combine the resulting butter mass with beaten eggs and mix gently until everything is combined. Then add the blueberries and mix gently once more.

4

Pour the obtained mass into the cups and bake in a preheated oven at 200°C for about 15 to 20 minutes until the cakes are golden brown on top.

Ingredients

 2 eggs
 100 g sugar
 200 g butter
 150 g ground roasted almonds
 100 g oat
 200 g all-purpose flour
 1 baking powder
 1 grated lemon peel
 300 g blueberries

Directions

1

Beat the eggs and sugar in a foamy mass with a mixer.

2

In another bowl, mash butter and flour until completely combined, then add almonds, baking powder, lemon peel and mix everything well.

3

Combine the resulting butter mass with beaten eggs and mix gently until everything is combined. Then add the blueberries and mix gently once more.

4

Pour the obtained mass into the cups and bake in a preheated oven at 200°C for about 15 to 20 minutes until the cakes are golden brown on top.

Notes

Mini bllueberry crumble cakes
IngredientsDirections
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