2 eggs
100 g sugar
200 g butter
150 g ground roasted almonds
100 g oat
200 g all-purpose flour
1 baking powder
1 grated lemon peel
300 g blueberries
1
Beat the eggs and sugar in a foamy mass with a mixer.
2
In another bowl, mash butter and flour until completely combined, then add almonds, baking powder, lemon peel and mix everything well.
3
Combine the resulting butter mass with beaten eggs and mix gently until everything is combined. Then add the blueberries and mix gently once more.
4
Pour the obtained mass into the cups and bake in a preheated oven at 200°C for about 15 to 20 minutes until the cakes are golden brown on top.
Ingredients
2 eggs
100 g sugar
200 g butter
150 g ground roasted almonds
100 g oat
200 g all-purpose flour
1 baking powder
1 grated lemon peel
300 g blueberries
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