Easter bunnies

 

AuthorTeaDifficultyIntermediate
Yields6 Servings
Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins
 500 ml lukewarm water
 1 tbsp dry yeast
 1 tbsp brown sugar
 50 ml sunflower oil
 30 ml olive oil
 500 g Schär Mix B flour
 100 g cornflour
 1 pinch salt
 1 egg yolk
1

Put lukewarm water, sugar, and yeast in a bowl, mix everything and let the yeast activate.

2

Then add a little salt, 300g Mix B flour, 100g cornflour, oil, and mix everything well to break up the lumps.

3

Gradually add the rest of the flour and knead by hand until you get a soft, compact dough. It can be a little sticky, so grease the bowl and transfer the dough into it. Cover with cling film and allow to double.

4

Take out smaller parts of the dough and roll them by hand until you get one larger grissini with a diameter of about 1 cm.

5

Roll the grissini into a snail shape and add one smaller tail ball and one larger head ball, which you will previously cut on one side and make ears.

6

Coat the finished bunnies with egg yolk and bake for about 20 minutes at 220ºC

Ingredients

 500 ml lukewarm water
 1 tbsp dry yeast
 1 tbsp brown sugar
 50 ml sunflower oil
 30 ml olive oil
 500 g Schär Mix B flour
 100 g cornflour
 1 pinch salt
 1 egg yolk

Directions

1

Put lukewarm water, sugar, and yeast in a bowl, mix everything and let the yeast activate.

2

Then add a little salt, 300g Mix B flour, 100g cornflour, oil, and mix everything well to break up the lumps.

3

Gradually add the rest of the flour and knead by hand until you get a soft, compact dough. It can be a little sticky, so grease the bowl and transfer the dough into it. Cover with cling film and allow to double.

4

Take out smaller parts of the dough and roll them by hand until you get one larger grissini with a diameter of about 1 cm.

5

Roll the grissini into a snail shape and add one smaller tail ball and one larger head ball, which you will previously cut on one side and make ears.

6

Coat the finished bunnies with egg yolk and bake for about 20 minutes at 220ºC

Notes

Easter bunnies
(Visited 16 times, 1 visits today)

Leave A Comment