- Put all the ingredients in a bowl and mix well. Using the spoon add the mixture into the muffin tins.
- From above, you can sprinkle with sesame, sunflower, flax, pumpkin, and other seeds, and for meat lovers, it is a warm recommendation to chop a little bacon, which will become crispy when baked.
- Bake the muffins at 220ºC for 25 minutes.
Serve savory muffins with fresh vegetables, yogurt or simply eat them like that! They are excellent as a quick snack, but also as an addition to meals instead of bread.
Ingredients
Directions
- Put all the ingredients in a bowl and mix well. Using the spoon add the mixture into the muffin tins.
- From above, you can sprinkle with sesame, sunflower, flax, pumpkin, and other seeds, and for meat lovers, it is a warm recommendation to chop a little bacon, which will become crispy when baked.
- Bake the muffins at 220ºC for 25 minutes.
Serve savory muffins with fresh vegetables, yogurt or simply eat them like that! They are excellent as a quick snack, but also as an addition to meals instead of bread.