AuthorTea 500 g Schar Mix B flour, or any other gluten free bread mix
100 ml Lukewarm water
150 ml soy milk
100 ml Sunflower oil
1 tsp baking powder
1
Put all wet ingredients in a bowl. Mix baking powder and flour and add gradually to the water mix. Knead the dough until you get a nice soft, nonsticky dough. Divide the dough into small balls. From each ball make a disk and bake on a pancake pan. Bake each side few minutes.
Ingredients
500 g Schar Mix B flour, or any other gluten free bread mix
100 ml Lukewarm water
150 ml soy milk
100 ml Sunflower oil
1 tsp baking powder
Directions
1
Put all wet ingredients in a bowl. Mix baking powder and flour and add gradually to the water mix. Knead the dough until you get a nice soft, nonsticky dough. Divide the dough into small balls. From each ball make a disk and bake on a pancake pan. Bake each side few minutes.
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