Crust
300 g Schar Mix B
50 g oats
1 tsp baking powder
50 g brown sugar
50 ml sunflower oil
100 ml water
100 ml vegetable milk
Filling
900 g cooked grated pumpin
60 g brown sugar
1
- Mix all dry ingredients and add oil and milk. Mix everything well, as much as possible, then gradually add water so that a non-sticky but not too hard dough is kneaded.
- Divide the dough into three equal parts and roll out each part with a rolling pin to a thickness of about 2 mm.
- Sprinkle one tablespoon of brown sugar (about 20g) on each rolled part and distribute 300g of pumpkin evenly.
- Wrap each crust in a roll and transfer to a baking tray lined with baking paper.
- Bake the pies for 30 minutes at 220ºC
Ingredients
Crust
300 g Schar Mix B
50 g oats
1 tsp baking powder
50 g brown sugar
50 ml sunflower oil
100 ml water
100 ml vegetable milk
Filling
900 g cooked grated pumpin
60 g brown sugar
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