Pumpkin cookies

I am thinking about sweets a lot these days. That is the reason why I am posting much more sweet recipes. Because I am a big fan of sweets, I am trying to make something “not to much sweet” from time to time. Everyone asked me is this sweet or salty cookie. That can tell you a lot of this cookie. It is definitely not one of those sugar bombs recipes. I must admit that they really have a little confusing look.

 

During the autumn and winters days, I have roasted pumpkin in my kitchen very often. It is some kind of snack in our house. You can make really a lot of different recipes from this amazing vegetable. It already replaced potato and it is on a good way to replace chocolate pudding, which is one of the favorites in our house. If you have left a baked pumpkin that you are sure no one will eat, try this recipe and believe me the next day you will have to bake more.

Pumpkin cookies
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Prep Time
40 min
Cook Time
1 hr
Total Time
1 hr 40 min
Prep Time
40 min
Cook Time
1 hr
Total Time
1 hr 40 min
Ingredients
  1. 400g roasted pumpkin
  2. 1 egg
  3. 100g butter
  4. 100g sugar
  5. 200g Mix It Schär flour
  6. 200g ground roasted almonds
Instructions
  1. Bake the pumpkin, than mesh it with butter, egg and sugar. Add flour and almonds and make a very soft dough and leave it in a cold place to cools. Make sa small cookies and bake for around 30 minutes at 220ºC.
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