Perfect pizza dough

Since I am on a gluten free diet I was searching for the perfect pizza dough. All the time I was thinking that there is some recipe formula wich will triumph with the amazing pizza taste, and then, unexpetidely I heard one trick and decided to try. The doug is prety much the same like the dough I use to make but one thing in a preparation was different. At the first sign, I wasn’t thinking that it will work, but it is and now I can’t imagine to make pizza othe way. 

There is no secret ingredient, everything you have to do is to leave the dough in a refrigerator overnight. In a cold place the dough will rise gradually and slowly and it will be perfect when you put it in the oven. 

AuthorTea

Yields1 Serving

 500 ml lukewarm water
 1 tsp dry yeast
 1 tsp sugar
 50 ml sunflower oil
 500 ml Schär Mix B flour

1

Add water, sugar and yeast in abowl. Mix well and leave the yeast to get activated.

2

Add oil, salt and 350g of flour and mix well with a mixer.

3

Put the rest of the flour on the working surface, and transfer the dough on it.
Knead the dough until all the flour disappear.

4

Divide the dough into 6 equal parts and form the small round flat parts. Oil some casserole and place the dough into it. Cover with a wet kitchen towel and leave it in refrigerator overnight.

5

Heat the oven on 300°C (if your oven can't be heated to 300°C, heat it as much as possible), take out of the freezer one part of the dough, roll it out, put your favourite ingredients over it and bake for about 10-15 minutes

Ingredients

 500 ml lukewarm water
 1 tsp dry yeast
 1 tsp sugar
 50 ml sunflower oil
 500 ml Schär Mix B flour

Directions

1

Add water, sugar and yeast in abowl. Mix well and leave the yeast to get activated.

2

Add oil, salt and 350g of flour and mix well with a mixer.

3

Put the rest of the flour on the working surface, and transfer the dough on it.
Knead the dough until all the flour disappear.

4

Divide the dough into 6 equal parts and form the small round flat parts. Oil some casserole and place the dough into it. Cover with a wet kitchen towel and leave it in refrigerator overnight.

5

Heat the oven on 300°C (if your oven can't be heated to 300°C, heat it as much as possible), take out of the freezer one part of the dough, roll it out, put your favourite ingredients over it and bake for about 10-15 minutes

Perfect pizza dough

I used Schär Mix B flour for the dough. I am sure that it will work also with other gluten free flour, but I can’t guarantee.

 

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