Peanut butter bars

Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it.

Lately, I’ve been more in the mood for simple and quick recipes. Since I am nine months pregnant, staying longer in the kitchen makes me exhausted a lot. This is one of those recipes that you will make in record time, the only thing is that you have to wait for the bars to get tight, so you can easier cut it. If you can’t wait, feel free to eat it right away because it tastes just as good!

I make some recipes based on the ingredients I already have in the kitchen, which was the case with this one. I’m a big fan of peanuts in general, which is why peanut butter is a permanent resident of our fridge, and it was the main reason for creating this one.

Peanut butter bars
Write a review
Print
Prep Time
15 min
Prep Time
15 min
3809 calories
186 g
573 g
328 g
56 g
167 g
726 g
1220 g
99 g
4 g
135 g
Nutrition Facts
Serving Size
726g
Amount Per Serving
Calories 3809
Calories from Fat 2863
% Daily Value *
Total Fat 328g
504%
Saturated Fat 167g
833%
Trans Fat 4g
Polyunsaturated Fat 30g
Monounsaturated Fat 105g
Cholesterol 573mg
191%
Sodium 1220mg
51%
Total Carbohydrates 186g
62%
Dietary Fiber 26g
103%
Sugars 99g
Protein 56g
Vitamin A
140%
Vitamin C
169%
Calcium
207%
Iron
238%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
First layer
  1. 100g Schär Salinis
  2. 50g cornflakes
  3. 80g dark chocolate
  4. 80g butter
Second layer
  1. 150g Peanut butter
  2. 150ml sweet cream
  3. 40g white chocolate
  4. 40g butter
Ganache
  1. 75g dark chocolate
  2. 50ml sweet cream
  3. 10g butter
  4. 20g Schar Salinis for decoration
Instructions
  1. In a saucepan, over low heat, melt the sour cream, peanut butter, white chocolate and butter. Stir until the mixture becomes uniform, and then set aside. In a blender mix the pretzels just enough to break each couple of times. Do not mix too long because you do not need a pretzel flour. You can also break the pretzels by hand. In a saucepan over low heat, melt chocolate and butter and combine with pretzels.
  2. Cover the mold with greaseproof paper, put the pretzels in it and whisk in the bottom.
  3. Pour a peanut butter mixture over the pretzels.
  4. Melt the chocolate with the sweet cream and butter and pour over the top. Decorate the cake with pretzels or peanuts. Leave it in the refrigerator for at least an hour to get tighten.
Notes
  1. Let the bars stay in a fridge whole night for the best result.
beta
calories
3809
fat
328g
protein
56g
carbs
186g
more
Gluten Free Tea https://glutenfree-tea.com/
(Visited 252 times, 1 visits today)

Leave A Comment