GF Hamburger

There are plenty of variations on the theme, but sometimes the original one is irreplaceable..

His Highness GF Hamburger


-bread buns-
1 tsp sugar
1 tsp yeast
1 tsp baking powder
½ cup of sunflower oil
300ml lukewarm water
500g Schar Mix B flour 
1 egg 
sesame seeds



300g minced beef meat
1 tbs baking soda
1 tsp salt
½ cup of mineral water

Bread buns

Bread rolls are very easy to make. The dough is prepared the same way you would when making bread. So.. if you are ready we can start.

Put lukewarm water, 1 tsp of flour and sugar into a bowl and sprinkle it with yeast. When yeast starts growing, add salt, egg white, baking powder, flour, oil, and knead the dough. You can use only bread mix flour, or you can mix it with other kinds of flour. Divide the dough into 5-6 pieces, depending on how big buns you want to get. Keep in mind that dough will get bigger on a high temperature. Make round shapes of every piece and place it in a baking tray. Brush every bun with egg yolk and sprinkle with sesame seeds. Bake them for 20-30 minutes on 250ºC.


Mix the meat with baking soda, mineral water and spices (I used salt, pepper, and curry) and leave it in the fridge for about an hour. The baking soda in meat acts similar to yeast in the dough. The meat will grow. While the butter is melting in a frying pan, shape your burgers relative to the rolls size. Keep in mind that meat will get smaller at a high temperature. Fry the burgers on medium heat for about 15-20 minutes.

Now when you made all parts, it is time to get them together. Add some of your favorite side dishes, and the magic can begin!



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  1. Jade Šobat October 7, 2016 at 3:29 am

    Hi Tea , i can not remember if i asked this before is it possible to omit tge eggs?

    1. teadmin1 October 11, 2016 at 9:22 am

      Hey Jade, of course you can. The taste is the same with or without the egg. Just the look can be little bit different, especially the colour of the buns.

  2. JulieTof January 14, 2017 at 5:23 am

    Good post! I read your blog often and you always post excellent content. I posted this article on Facebook and my followers like it. Thanks for writing this!

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