{"id":668,"date":"2015-11-04T11:01:38","date_gmt":"2015-11-04T11:01:38","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=668"},"modified":"2020-04-15T10:55:16","modified_gmt":"2020-04-15T08:55:16","slug":"slovenian-potica","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/slovenian-potica\/","title":{"rendered":"Slovenian Potica"},"content":{"rendered":"

This time I did something unusual for my kitchen. I tried an original recipe – traditional Slovenian Potica. Potica or nut roll is a pastry consisting of a sweet dough and nut filling. Instead of nuts you can put poppy seeds or chocolate, be creative relative to your taste.<\/p>\n

I made it for the first time in my life, and I can say that it is not that complicated as I thought, but it requires time. <\/p>\n

Ingredients for the sweet dough:<\/p>\n

200ml lukewarm milk
\n4tbs sugar
\n400g Sch\u00e4r Bread Mix<\/a> flour
\n1tsp yeast
\n1 egg
\n100g butter
\n1tsp baking powder
\norange peel<\/p>\n

Filling:<\/p>\n

200ml lukewarm milk
\n300g walnuts
\n3tbs sugar<\/p>\n

I found somewhere that Potica is a part of traditional Slovenian Easter breakfast. I don’t know is that true but I can tell that it goes perfect with morning coffee! <\/p>\n

Here is a video with instructions how to make this paradise for the palate.<\/p>\n

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