Anyone on a gluten-free diet dreams of a soft, airy dough! At the beginning, it was extremely difficult for each of us to reach that level of baking so that our dough and pastries are like from a bakery, but with a little experimentation, experience and knowledge, it doesn’t have to be impossible anymore. What’s more, it’s very possible!<\/p>\n
This is a recipe that doesn’t require a lot of time, and ingredients.. all you need is to follow it and go on this adventure in a relaxed way, without too many expectations so that you will be surprised at the end.<\/p>\n
When I make pastries, I most often use the combination of Schar Mix B – Bread Mix, a mixture of bread flour and Schar dry yeast, which is also the case in this recipe.<\/p>\n
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Anyone on a gluten-free diet dreams of a soft, airy dough! At the beginning, it was extremely difficult for each of us to reach that… <\/p>\n