{"id":3646,"date":"2022-12-02T08:55:05","date_gmt":"2022-12-02T07:55:05","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=3646"},"modified":"2023-01-02T08:56:19","modified_gmt":"2023-01-02T07:56:19","slug":"cantuccini-a-double-baked-italian-biscuit","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/cantuccini-a-double-baked-italian-biscuit\/","title":{"rendered":"Cantuccini, a double baked Italian biscuit"},"content":{"rendered":"

Cantuccini, a double baked Italian biscuit, deserves one short recipe. In addition to the ingredients, which I have changed a bit and tried to see how all these changes affect the structure of the cake itself, the method of making is also very important. The cake is simple, but it is important not to skip the steps, so read carefully \ud83d\ude42<\/p>\n

Ingredients:
\n1 egg
\n50ml of soy milk
\n30ml of sunflower oil
\n20g raisins marinated in rum and vanilla for half an hour (tbsp each)
\n130 grams of sugar
\n150g of roasted almonds
\n270g Sch\u00e4r Mix B<\/a> flour
\n30 grams of corn flour
\n1 teaspoon of baking powder<\/p>\n

Soak the raisins half an hour earlier in rum and vanilla extract. After kneading a compact but slightly sticky dough, divide it into 4 parts. Roll each to a thickness of about 3cm and line in a baking sheet. Bake for 15 minutes at 200C, then let the cake cool slightly. When it’s no longer hot, cut the slices of about 1 cm thick and line them again on a pan and return to the oven for about 8 minutes. Now your Cantuccini are ready! Have a great time!<\/p>\n","protected":false},"excerpt":{"rendered":"

Cantuccini, a double baked Italian biscuit, deserves one short recipe. In addition to the ingredients, which I have changed a bit and tried to see… <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"\nCantuccini, a double baked Italian biscuit - Gluten Free Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfree-tea.com\/en\/cantuccini-a-double-baked-italian-biscuit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantuccini, a double baked Italian biscuit - Gluten Free Tea\" \/>\n<meta property=\"og:description\" content=\"Cantuccini, a double baked Italian biscuit, deserves one short recipe. 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