This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday cake, who is still on a dairy-free diet. My mom, Laura\u2019s grandmother, is the creator of this amazing recipe that exceeded all expectations. Guided by raw vegan cakes, she created all layers by herself, combining some already existing methods and tricks.<\/p>\n
No baking and raw cakes are very popular nowadays. More and more people are turning to different diets to improve their health and life in general. Raw ingredients, avoiding products of animal origin, using various seeds, and gluten-free flours are some of the initial steps on that path. In my case, this diet is not caused by the trend, but it is quite opened my eyes when it comes to food and encouraged me to enrich my gluten-free diet with new ingredients, while at the same time throw some that we are not so necessary.<\/p>\n
This is not completely raw cake because I used cooked rice and I cooked the fruit, but it is wheat, milk, and egg-free cake that will make your day.<\/p>\n
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This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday… <\/p>\n