{"id":3044,"date":"2020-08-03T08:28:26","date_gmt":"2020-08-03T06:28:26","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=3044"},"modified":"2020-08-03T09:14:14","modified_gmt":"2020-08-03T07:14:14","slug":"brownie-cookies","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/brownie-cookies\/","title":{"rendered":"Brownie cookies"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>70g butter<br \/>\n200g dark chocolate<br \/>\n2 eggs<br \/>\n100g brown sugar<br \/>\n1\/2 tsp baking powder<br \/>\n1\/2 tsp vanilla paste<br \/>\n3 tbsp <a href=\"https:\/\/www.schaer.com\/en-int\/products\/mix-patisserie-mix-c\">Sch\u00e4r Mix C<\/a> flour<br \/>\n2 tbsp cocoa powder<\/p>\n<p>+ sea salt for sprinkling<\/p>\n<p>Method:<\/p>\n<ul>\n<li>Melt the dark chocolate and the butter.<\/li>\n<li>Whisk the eggs with the sugar into the foam.<\/li>\n<li>Slow down the speed on the mixer and add the melted dark chocolate, butter and vanilla.<\/li>\n<li>In a bowl, combine the flour, baking powder and cocoa and gradually add everything to the egg mixture.<\/li>\n<li>When everything is well mixed, take out the resulting mixture with a spoon on a baking tray lined with baking paper<\/li>\n<li>Leave the biscuit for 10 minutes to allow the top layer to set slightly, then sprinkle each biscuit with sea salt.<\/li>\n<li>Bake the biscuits in a preheated oven at 200\u00baC for about 7 minutes<\/li>\n<\/ul>\n<p>Tips:<\/p>\n<ul>\n<li>Be sure to melt the dark chocolate on a steam by placing it in a metal bowl above the pot with boiling water.<\/li>\n<li>The biscuit should be left to stand for about 10 minutes before baking so that the salt you sprinkle on does not melt, but remains on the surface.<\/li>\n<li>It is important to preheat the oven before baking, otherwise the baking time is not the same. You can bake the biscuit shorter if you like the inside to be soft, and you can bake longer if you like the biscuit to be completely baked and harder. Be careful not to overcook because the amount of chocolate can easily cause it to burn.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1\/2 tsp baking powder 1\/2 tsp vanilla paste 3 tbsp Sch\u00e4r Mix C flour&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/glutenfree-tea.com\/en\/brownie-cookies\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brownie cookies - Gluten Free Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfree-tea.com\/en\/brownie-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownie cookies - Gluten Free Tea\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1\/2 tsp baking powder 1\/2 tsp vanilla paste 3 tbsp Sch\u00e4r Mix C flour... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/glutenfree-tea.com\/en\/brownie-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Gluten Free Tea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/glutenfreetea\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-03T06:28:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-03T07:14:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/glutenfree-tea.com\/wp-content\/uploads\/2020\/07\/DSC04424-2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/\"},\"author\":{\"name\":\"Tea\",\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/#\\\/schema\\\/person\\\/1875f0ef7a6bebf082eb151ee31920c1\"},\"headline\":\"Brownie cookies\",\"datePublished\":\"2020-08-03T06:28:26+00:00\",\"dateModified\":\"2020-08-03T07:14:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/\"},\"wordCount\":249,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/glutenfree-tea.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/DSC04424-2.jpeg\",\"articleSection\":[\"Desserts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/\",\"url\":\"https:\\\/\\\/glutenfree-tea.com\\\/en\\\/brownie-cookies\\\/\",\"name\":\"Brownie cookies - 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