{"id":2990,"date":"2025-02-12T11:00:29","date_gmt":"2025-02-12T10:00:29","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=2990"},"modified":"2025-02-24T12:31:23","modified_gmt":"2025-02-24T11:31:23","slug":"skonsi","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/skonsi\/","title":{"rendered":"Skonsi"},"content":{"rendered":"

Scones are historically associated with Scotland, Ireland and England. In some places, it is known as Scottish quick bread, while other sources associate it with royal families and tea at 5. At first, they were made with oats, but today, oats have been replaced by ordinary wheat flour. In our gluten-free case, the oats were replaced by Sch\u00e4r Mix B flour, a bread mix. Modern versions of this cake include the addition of raisins, cranberries, orange or lemon peel, dates, carrots, chocolate, jams, or honey. My favorite recipe for scones is this one with carrots. I found the basis for the recipe in the cookbook of Lepog Brka – Gastornomad, and I adapted the taste to myself and to a gluten-free diet.
\nSconces should normally be hard, and in addition to the round shape, they are most often made in a cube or diamond shape. This recipe is different because it uses grated carrots that give the cake incredible softness.<\/p>\n

Ingredients:<\/p>\n

160 ml of yogurt
\n90g of softened or melted butter
\n50g of yellow sugar
\n1 bag of vanilla sugar
\n1 bag of baking powder
\n100g of dried chopped apricots
\n100g of chopped dark chocolate
\n260g Schar Mix B flour<\/a>
\n1 grated carrot<\/p>\n

Preparation:<\/p>\n

 <\/p>\n

Mix all the ingredients and knead the dough.
\nDivide the dough into 22 equal parts (about 40g each) and shape them into biscuits with your hands.
\nArrange on a tray covered with greaseproof paper and bake for about 20 minutes at 200\u00baC.
\nBe sure to serve with tea.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Scones are historically associated with Scotland, Ireland and England. In some places, it is known as Scottish quick bread, while other sources associate it with… <\/p>\n

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