{"id":1952,"date":"2019-03-02T15:54:59","date_gmt":"2019-03-02T14:54:59","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=1952"},"modified":"2020-04-15T10:55:29","modified_gmt":"2020-04-15T08:55:29","slug":"raspberry-cookie-cake","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/raspberry-cookie-cake\/","title":{"rendered":"Raspberry cookie cake"},"content":{"rendered":"

We are all familiar with how expensive gluten free products are. Therefore throwing something that we can’t eat to the trash is out of the question. I love cookies without any filling inside or outside the cookie, and I am giving that kind of cookies to my son too. One day I realized that I have a full bowl of opened cookies that nobody will eat. Every housewife will agree that in a cake or cookies anything will be eaten, so I made a recipe in a moment to get rid of those cookies. You can use any cookie that is similar to Sch\u00e4r Petit<\/a>. Instead of raspberries, you can put strawberries, blueberries, pineapple, mango .. I chose raspberries because they give a refreshing note to the cake. So let’s get on work.<\/p>\n

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Raspberry cookie cake<\/div>\t
2019-03-02 16:01:34<\/div>
Serves 16<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
2 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
2 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
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Biscuit<\/div>\t\t\t
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  1. 250g ground gluten-free cookies<\/li>\t\t\t\t
  2. 150g ground walnuts<\/li>\t\t\t\t
  3. 1 egg<\/li>\t\t\t\t
  4. 100g butter<\/li>\t\t\t\t
  5. 2tbsp honey<\/li>\t\t\t\t
  6. 100g Schar Mix B flour<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Vanilla filling<\/div>\t\t\t
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    1. 2 packs of vanilla pudding powder<\/li>\t\t\t\t
    2. 400ml milk<\/li>\t\t\t\t
    3. 3 tbsp of sugar<\/li>\t\t\t\t
    4. 300ml sweet milk cream<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Chocolate cream<\/div>\t\t\t
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      1. 100g dark chocolate<\/li>\t\t\t\t
      2. 100ml sweet milk cream<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Raspberry topping<\/div>\t\t\t
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        1. 400g of raspberries (fresh or frozen)<\/li>\t\t\t\t
        2. 1 vanilla pudding powder<\/li>\t\t\t\t
        3. 200ml of water<\/li>\t\t\t\t
        4. 2tbsp of sugar<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          Instructions<\/div>\t\t\t
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          1. First make a biscuit. Mix the ground cookies, ground walnuts and flour into a bowl, add one egg, melted butter and honey, and mix it with your hands. Put the mass in a round baking mold and apply it so that it will get the shape of the American pie crust. Bake for about 15 minutes at 220\u00baC. When the crust gets a golden brown color, remove it from the oven and leave it in a cold place to completely cools down .<\/li>\t\t\t\t
          2. In the meantime make the pudding. In boiled milk, pour the pudding and sugar and mix on a high heat until it begins to thicken. When it's over, leave it by the crust to completely cool down.<\/li>\t\t\t\t
          3. When it cools, combine it gradually with a sweet milk cream. Mix with electric mixer until all the nubbles are broken. When the filling is done, place it over the crust that has cooled in the meantime.<\/li>\t\t\t\t
          4. Put the chocolate and sweet milk cream in the pot and mix continuously on a low heat until the chocolate melts completely and connects with the whipping cream. Pour the resulting chocolate cream over vanilla filling.<\/li>\t\t\t\t
          5. In the end instead of whipped cream, raspberry topping!<\/li>\t\t\t\t
          6. Put the raspberry, water and sugar in a pot on a high heat. When it starts boiling one vanilla pudding and mix continuously until thickened. Pour it over chocolate and leave for about 1 hour in a cold place to cools down.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            Gluten Free Tea https:\/\/glutenfree-tea.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

            We are all familiar with how expensive gluten free products are. Therefore throwing something that we can’t eat to the trash is out of the… <\/p>\n

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