{"id":1946,"date":"2019-02-13T00:50:48","date_gmt":"2019-02-12T23:50:48","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=1946"},"modified":"2020-04-15T10:55:29","modified_gmt":"2020-04-15T08:55:29","slug":"pumpkin-cookies","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/pumpkin-cookies\/","title":{"rendered":"Pumpkin cookies"},"content":{"rendered":"

I am thinking about sweets a lot these days. That is the reason why I am posting much more sweet recipes. Because I am a big fan of sweets, I am trying to make something “not to much sweet” from time to time. Everyone asked me is this sweet or salty cookie. That can tell you a lot of this cookie. It is definitely not one of those sugar bombs recipes. I must admit that they really have a little confusing look.<\/p>\n

 <\/p>\n

During the autumn and winters days, I have roasted pumpkin in my kitchen very often. It is some kind of snack in our house. You can make really a lot of different recipes from this amazing vegetable. It already replaced potato and it is on a good way to replace chocolate pudding, which is one of the favorites in our house. If you have left a baked pumpkin that you are sure no one will eat, try this recipe and believe me the next day you will have to bake more.<\/p>\n

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Pumpkin cookies<\/div>\t
2019-02-13 00:47:53<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
1 hr <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
1 hr <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 40 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 400g roasted pumpkin<\/li>\t\t\t\t
  2. 1 egg<\/li>\t\t\t\t
  3. 100g butter<\/li>\t\t\t\t
  4. 100g sugar<\/li>\t\t\t\t
  5. 200g Mix It Sch\u00e4r flour<\/li>\t\t\t\t
  6. 200g ground roasted almonds<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Bake the pumpkin, than mesh it with butter, egg and sugar. Add flour and almonds and make a very soft dough and leave it in a cold place to cools. Make sa small cookies and bake for around 30 minutes at 220\u00baC.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Gluten Free Tea https:\/\/glutenfree-tea.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I am thinking about sweets a lot these days. That is the reason why I am posting much more sweet recipes. Because I am a… <\/p>\n

      Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"yoast_head":"\n[:rs]Keks od bundeve bez glutena - Gluten free Tea [:]<\/title>\n<meta name=\"description\" content=\"{:rs}Keks mo\u017ee da bude ukusan i ako je od prirodnih sastojaka, u ovom slu\u010daju od pe\u010dene bundeve i pr\u017eenih badema. 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