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Pumpkin pralines<\/div>\t
I am really trying to replace white sugar with some natural sweetness like dates, banana, honey … Of course, there are some recipes which require sugar. In those cases, I put brown sugar. Last few months, since my son started eating solid food, I am avoiding too much sweet recipes. He was the reason and my greatest inspiration for this recipe.<\/p>\n
Pumpkin – the queen of autumn! There are so many species of pumpkin that I could put it in every recipe. There is one which I like the most. That is a big round pumpkin with sweet and dry taste. Her name is The Prince crown. You will need that one for this recipe. She has a gray crust, but inside is orange. Her taste is sweet and reminds on chestnuts. This type of pumpkin contains large amounts of pectin that accelerate the elimination of toxins from the body, stimulates urinary excretion, which stimulates kidney function and helps maintain the health of the heart.<\/p>\n
These sweets don’t contain eggs, and cows milk that I used you can replace with any other: almond, soy, coconut milk … It is great also for those who can’t eat eggs or lactose.<\/p>\n
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