{"id":1716,"date":"2018-05-29T23:42:34","date_gmt":"2018-05-29T21:42:34","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=1716"},"modified":"2020-04-15T10:55:26","modified_gmt":"2020-04-15T08:55:26","slug":"potato-lasagnas","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/potato-lasagnas\/","title":{"rendered":"Potato lasagnas"},"content":{"rendered":"<p>As a great fan of lasagna, I am always looking forward to combinations that resemble them. Minced meat and bechamel sauce are&nbsp;lasagnas, so the whole recipe can be called a variation on the theme. The good thing is that you do not have to make original lasagne layers because the dough is made from potatoes and breadcrumbs, like a dough for dumplings.<\/p>\n<p>What you will need in addition to this recipe, see below:<\/p>\n<p>Ingredients:<\/p>\n<p>Potato dough:<\/p>\n<p>400g of potatoes<br \/>\n2 eggs<br \/>\n150g <a href=\"https:\/\/www.schaer.com\/en-us\/p\/bread-crumbs\">Sch\u00e4r <\/a>Bread crumbs&nbsp;<br \/>\n100g of parmesan<br \/>\n30g spinach<br \/>\nhalf a teaspoon of salt<\/p>\n<p>+ 50g <a href=\"https:\/\/www.schaer.com\/en-us\/p\/bread-crumbs\">Sch\u00e4r <\/a>Bread crumbs&nbsp;<\/p>\n<p>Fil:<\/p>\n<p>330g of ground beef<br \/>\nbacon<br \/>\nolive oil<br \/>\npinch of salt<br \/>\npinch of pepper<br \/>\n+ 120g of mozzarella cheese<\/p>\n<p>Bechamel sauce:<\/p>\n<p>200ml milk<br \/>\n200g sour cream<br \/>\n2 tbsp Olive oil<br \/>\n2 tbsp oat<\/p>\n<p>Preparation:<\/p>\n<p>Peel and cook the potatoes, like when making pure. Add eggs, breadcrumbs, parmesan cheese, salt and cooked and chopped&nbsp;spinach. Mix everything well.<br \/>\nHit the oil and bacon in a pot and add meat, salt, and pepper. Cook everything for around 10 minutes and leave to cool down.<br \/>\nCut the potato dough into 6 equal pieces. Fill every with the meat filling and mozzarella pieces. Sprinkle them with breadcrumbs and place in a baking tray. Bake for about 30 minutes at 200\u00baC.<br \/>\nMake bechamel as a side dish. Put all ingredients in a saucepan on&nbsp;a low heat, stirring until it begins to thicken.<\/p>\n<p>P.s. Try cucumber strawberry salad with this potato lasagnas. It goes perfectly!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a great fan of lasagna, I am always looking forward to combinations that resemble them. Minced meat and bechamel sauce are&nbsp;lasagnas, so the whole&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/glutenfree-tea.com\/en\/potato-lasagnas\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1724,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato lasagnas - Gluten Free Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfree-tea.com\/en\/potato-lasagnas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato lasagnas - Gluten Free Tea\" \/>\n<meta property=\"og:description\" content=\"As a great fan of lasagna, I am always looking forward to combinations that resemble them. 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