{"id":1417,"date":"2017-08-25T10:10:54","date_gmt":"2017-08-25T08:10:54","guid":{"rendered":"https:\/\/glutenfree-tea.com\/?p=1417"},"modified":"2020-04-15T10:55:24","modified_gmt":"2020-04-15T08:55:24","slug":"bruschetta-avocado-anchovy","status":"publish","type":"post","link":"https:\/\/glutenfree-tea.com\/en\/bruschetta-avocado-anchovy\/","title":{"rendered":"Bruschetta with avocado and anchovy"},"content":{"rendered":"

 <\/p>\n

A light appetizer or a great solution for evening gathering with friends ..
\nIt can be both one and the other!<\/p>\n

Bruschetti are a very decorative dish, which is why they are popular at various parties, receptions, private gatherings. The combinations of ingredients for the preparation of the Bruschetti are inexhaustible, and most of them are very simple. Most classical Bruschetti are made with olive oil, fresh tomato and basil. Can it be simpler?<\/p>\n

This time I decided to make Sch\u00e4r baguette bread baked in olive oil with my favorite avocado cream. The recipe is simple and very tasty, so let’s get to work!<\/p>\n

Ingredients:<\/p>\n

Avocado cream<\/p>\n

1 Avocado
\nZest of one whole lemon
\n100g Feta cheese<\/p>\n

Bruschetti<\/p>\n

1 Sch\u00e4r Baguette<\/a> bread
\n100ml Olive oil<\/p>\n

Sprinkle with roasted anchovy <\/span>or caviar.<\/p>\n

Avocado cream is a mixture of fresh avocado, feta cheese and lemon zest. Put all ingredients in the blender and mix it well. This cream can be covered in a refrigerator for two to three days, but it’s the most tasty when eating fresh.<\/p>\n

Cut out Sch\u00e4r baguette or any other bread that you have in the house on small slices and soak each one in olive oil, then bake in the frying pan on both sides until it get golden. In the same dipping as you bake bread, roast a couple of anchovy, which you’ll use later to season each piece of Bruschetti.<\/p>\n

Instead of roasted anchovy, you can put the caviar.<\/p>\n\n

\n\t
\n\t\t
\n\t\t\t
<\/div>\n\t\t\t