One of my favorite combinations is orange with dark chocolate. When you add some biscuits to this great pair you get jaffa sweets. The smell of orange peel in a cookies reminds me on winter and Christmas. Regarding to that, jaffa sticks could be great sweets for this period. <\/p>\n
Ingredients:<\/p>\n
3 fresh oranges Very important for this recipe is to leave the orange peel in water for about 4 days. You should change the water at least once a day. After that, you have to boil the peel 7 to 10 times. These are very important steps to get a really clean peel. When you caramelize the orange juice and honey, add the spices and peel and cook until it gets soften. Each piece of peel sprinkle with a ground biscuit and put in melted dark chocolate. Put it on a baking paper and leave it in a fridge to stay overnight. The whole procedure you can see in the following video. Enjoy!<\/p>\n\n
\n200ml orange juice
\n200ml honey
\ncinnamon
\nanise
\n50g ground biscuits (homemade or Schar Petit<\/a> biscuit)
\n50g dark chocolate<\/p>\n