Melt dark chocolate and coconut oil in a pan over low heat.
Combine all other ingredients and then pour in the melted chocolate and oil and mix everything well.
Carefully pour half of the resulting mass on the baking paper underneath the foil (I use foil to make it easier to shape the cake). Join the ends of the paper and foil to make a sausage shape. Repeat the procedure with the other half of the mass.
Put the cakes in the freezer for an hour to get harden.
Serve immediately after removing from the frieze.
0 servings