This is the perfect recipe for those mornings when you don’t have bread in the kitchen, and everyone is hungry and you need a solution quickly! In addition to thick pancakes, as I call them, and cornbread, these savory muffins are one of the very common recipes I make just when I need a solution for breakfast or dinner for the whole family! It’s very…
Most celiacs or people who are not allowed to eat wheat or gluten are true fans of dough and pastries. It is an unwritten rule that whenever something is forbidden we want it the most. That is why every celiac person strives to knead bread, rolls, donuts as well as possible, to stretch the dough for pies that do not crack, to make the best…
This gluten, egg, and milk-free cake is currently the most delicious cake I have ever tasted! Everything started with the idea for my daughter’s birthday cake, who is still on a dairy-free diet. My mom, Laura’s grandmother, is the creator of this amazing recipe that exceeded all expectations. Guided by raw vegan cakes, she created all layers by herself, combining some already existing methods and…
This is one of 3 recipes I created for Schär‘s Farina workshops. It is a simple and very tasty recipe that you can simply make early in the morning for breakfast or for dessert.
This has always been one of my favorite treats. Every time I made them according to the recipe from my mother’s recipe book and it never occurred to me to change anything because the cookies were always perfect. As I also eliminated milk from my diet, then I simply had to adapt most of the recipes to my new diet. So these cookies became coconut cubes…
I have never been a fan of buying chickpea spreads because the taste of garlic prevails in almost everyone. I like garlic, but only in traces. Honestly, the process of making hummus rejected me at the beginning because chickpeas, like all other legumes, have to “lie” in water for half a day in order to swell, and the very fact that I need to wait…
Traditional dishes are surprisingly simple in many cases. Soups, green beans, moussaka, as well as many other recipes are actually quite easy to prepare, healthy and very tasty. There is no need to modify some of them because they are perfect in their original composition, but you can always refresh the way of serving with some new ideas. This is exactly the case with this…
Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1/2 tsp baking powder 1/2 tsp vanilla paste 3 tbsp Schär Mix C flour 2 tbsp cocoa powder + sea salt for sprinkling Method: Melt the dark chocolate and the butter. Whisk the eggs with the sugar into the foam. Slow down the speed on the mixer and add the melted dark chocolate, butter…
Skonsi se istorijski vezuju za Škostsku, Irsku i Englesku. Negde se vode kao Škotski brzi hleb, dok ga drugi izvori vezuju za kraljevske porodice i čaj u 5. U početku su se pravili sa ovsom, ali danas je ovas zamenilo obično pšenično brašno. U našem bezglutenskom slučaju, ovas je zamenilo Schär Mix B brašno, mešavina za hleb. Moderne verzije ovog kolača uključuju dodavanje suvog grožđa,…
Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it. Lately, I’ve been more in the mood for simple and quick recipes. Since I am nine months pregnant, staying longer in the kitchen makes me exhausted a lot. This is one of those recipes that you will make in record time, the only thing is that you…
The tenderloin is the best and the most tender cut of beef. Moreover, tenderloin if often a synonym for the best meat in general due to its softness, low fat content and high proteins. This iron-rich red meat has often been recommended for persons with anemia. Usually, you are able to buy the tenderloin whole not if form of a steak. It weights from 1…
How to start this post to not be the same as any other posts about macarons. I don’t think there is a person in the world who didn’t fail first time. They seem so light and simple, but when you start making them, you lose hope with each next step you take. I thought it was impossible for me, who make new recipes every day,…
Gingerbread was part of the holiday rituals long before Christmas. Back in ancient Egypt, there was a tradition of making honey cookies. Honey was the only available sweetener. It is also a natural preservative, which allows these cakes to stay fresh for a long time. The tradition of making honey cookies came to Europe from two different directions. One came from Egypt through Greece and…
Although the Chinese food we have the opportunity to taste here is not what the Chinese really eat, let’s call this dish Chinese, because in every Chinese restaurant in Serbia you will find something similar on the menu. You can read about what you will really have a chance to try in China in Gluten free in Beijing post on my blog. Until you decide to…
When summer ends with all its refreshing, fruity flavors, beach time and the sun, even thinking of rain, clouds and temperature drop is getting hard for us. However, already after the first yellow leaf, the smell of green walnuts and ripe quince, we begin to enjoy the magic of this golden season. Autumn has always been a favorite season to me, but not because I adore…
This summer, Schär introduced the new Mix C – Mix Pâtisserie flour for sweets and cakes. It was an honor to try new flour for our market and write 3 sweet recipes that will be on the packaging of new flour. One of the recipes is this one – Urmašice. Urmašice, a delicacy of oriental origin, is a traditional recipe in Serbia and Bosnia. There are…
In most cases, people with celiac disease have a problem with the immune system, which often manifests as general exhaustion. The causes are different, most commonly is anemia (iron deficiency in the bloodstream), overgrowth of candida fungus (candidiasis), Thyroid disruption, … Candida is also found in a healthy organism, but its level is controlled. If the candida level in the body starts growing, its toxic…
During hot summer days, a light sponge summer cake is all that you need. Soft sponge biscuit, sweet vanilla cream and cold fresh fruit – anyone interested? This is traditional cake in my family. We love to make it almost during whole year. In winter we make it with bananas or preserved fruit such as pineapple, peach etc. In spring there are berries, in summer…
I heard that sardine are queens of the Adriatic. Many fish may be queens, but looking at how many sardine there are in the Adriatic, we could say that she really is a queen. The best sardine is the one you buy early in the morning from a local fisherman who has just returned from hunting. If you are not in the position, the market…