Browsing Category Recipes

Green pea pottage

Traditional dishes are surprisingly simple in many cases. Soups,  green beans, moussaka, as well as many other recipes are actually quite easy to prepare, healthy and very tasty. There is no need to modify some of them because they are perfect in their original composition, but you can always refresh the way of serving with some new ideas. This is exactly the case with this…

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Brownie cookies

Ingredients: 70g butter 200g dark chocolate 2 eggs 100g brown sugar 1/2 tsp baking powder 1/2 tsp vanilla paste 3 tbsp Schär Mix C flour 2 tbsp cocoa powder + sea salt for sprinkling Method: Melt the dark chocolate and the butter. Whisk the eggs with the sugar into the foam. Slow down the speed on the mixer and add the melted dark chocolate, butter…

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Skonsi

Skonsi se istorijski vezuju za Škostsku, Irsku i Englesku. Negde se vode kao Škotski brzi hleb, dok ga drugi izvori  vezuju za kraljevske porodice i čaj u 5. U početku su se pravili sa ovsom, ali danas je ovas zamenilo obično pšenično brašno. U našem bezglutenskom slučaju, ovas je zamenilo Schär Mix B brašno, mešavina za hleb. Moderne verzije ovog kolača uključuju dodavanje suvog grožđa,…

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Peanut butter bars

Bars or cookies, pralines, sweets .. it is hard to decide because it looks like all of it. Lately, I’ve been more in the mood for simple and quick recipes. Since I am nine months pregnant, staying longer in the kitchen makes me exhausted a lot. This is one of those recipes that you will make in record time, the only thing is that you…

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Beef steak

The tenderloin is the best and the most tender cut of beef. Moreover, tenderloin if often a synonym for the best meat in general due to its softness, low fat content and high proteins. This iron-rich red meat has often been recommended for persons with anemia.  Usually, you are able to buy the tenderloin whole not if form of a steak. It weights from 1…

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Macarons

How to start this post to not be the same as any other posts about macarons. I don’t think there is a person in the world who didn’t fail first time. They seem so light and simple, but when you start making them, you lose hope with each next step you take. I thought it was impossible for me, who make new recipes every day,…

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Gingerbread

Gingerbread was part of the holiday rituals long before Christmas. Back in ancient Egypt, there was a tradition of making honey cookies. Honey was the only available sweetener. It is also a natural preservative, which allows these cakes to stay fresh for a long time. The tradition of making honey cookies came to Europe from two different directions. One came from Egypt through Greece and…

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Strudel with walnuts and apples

When summer ends with all its refreshing, fruity flavors, beach time and the sun, even thinking  of rain, clouds and temperature drop is getting hard for us. However, already after the first yellow leaf, the smell of green walnuts and ripe quince, we begin to enjoy the magic of this golden season. Autumn has always been a favorite season to me, but not because I adore…

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Urmašice

This summer, Schär introduced the new Mix C – Mix Pâtisserie flour for sweets and cakes. It was an honor to try new flour for our market and write 3 sweet recipes that will be on the packaging of new flour. One of the recipes is this one – Urmašice. Urmašice, a delicacy of oriental origin, is a traditional recipe in Serbia and Bosnia. There are…

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Yeast free gluten free bread

In most cases, people with celiac disease have a problem with the immune system, which often manifests as general exhaustion. The causes are different, most commonly is anemia (iron deficiency in the bloodstream), overgrowth of candida fungus (candidiasis), Thyroid disruption, … Candida is also found in a healthy organism, but its level is controlled. If the candida level in the body starts growing, its toxic…

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Peach cake

During hot summer days, a light sponge summer cake is all that you need. Soft sponge biscuit, sweet vanilla cream and cold fresh fruit – anyone interested? This is traditional cake in my family. We love to make it almost during whole year. In winter we make it with bananas or preserved fruit such as pineapple, peach etc. In spring there are berries, in summer…

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Gluten free Brownies

Cocoa powder and dark chocolate are very common ingredients in my sweet recipes. When I need something sweet, first thing that comes to my mind is a very chocolate cake, something that will satisfy the sweet hunger but without leaving the guilty taste in your mind. If you have similar desires, then this is a recipe for you. In addition to irresistible taste, this sweets…

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Gluten free donuts

Gluten-free diet today is not as complicated as it was 20 years ago. More and more people eat or are familiar with gluten-free food being so because of their own interests or interests of their friends or family. Therefore, the quality is getting better every single day and more and more products are available. This brings us to the fact that today’s specialties, such as…

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Pumpkin cookies

I am thinking about sweets a lot these days. That is the reason why I am posting much more sweet recipes. Because I am a big fan of sweets, I am trying to make something “not to much sweet” from time to time. Everyone asked me is this sweet or salty cookie. That can tell you a lot of this cookie. It is definitely not one…

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Pretzels

These are the most delicious pretzels you’ll ever try! They are good as a snack for work or school, but also as part of some easy serving at parties, birthdays or some other celebrations. I got the recipe from my husband’s mom – my mother-in-law, who is trying to learn more about celiac disease, gluten-free diet, recipes, and to surprise me all the time since…

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