Gluten free Tortillas

with fresh rocket salad, cherry tomatoes, avocado and mini mozzarella!

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If you cannot find gluten free tortillas at your favorite market, there is an even better solution: 

Make them!

It is pretty simple

All you need is:

1 teaspoon sugar
100 ml lukewarm water
1 tablespoon yeast, or baking powder
3 cups bread flour
1/2 teaspoon salt
50 ml sunflower oil

If you have all ingredients, we can start!

Step 1 – Mix sugar and water in a bowl, and sprinkle the yeast on it. Leave it for 15 minutes. When you see that yeast is growing, it is time to take a …

… Step 2 – Add 2 cups of flour, oil and salt into a bowl. When all ingredients are combined, add the last cup of flour and keep kneading the dough until it is no longer sticky.

Step 3 – When the dough is formed take a rolling pin into a hand and start making a tortilla shapes out of it.

Step 4 – Heat a pan and bake the tortillas. Be careful, they will be done very quickly!

Step 5 – Enjoy your homemade tortillas! 

If you have any question, be free to ask.
Have a lovely Gluten Free day!


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  1. Bonnie Friday March 11th, 2016 at 06:44 PM

    very simple. What type of bread flour

    1. Tea Sunday March 13th, 2016 at 06:44 PM

      Yes, it is very simple. I use gluten free bread mix flour, but you can use any flour you use for making pastry.

  2. Dominique Saturday March 12th, 2016 at 01:18 PM

    Hi Tea, I would love to try this recipe! I have two quick questions: in the units of measurement, what is dcl? And can you tell me what specific types of flour make up the bread flour blend you used? Thank you!

    1. Tea Sunday March 13th, 2016 at 06:49 PM

      Hi Dominique, 1dl is 100ml. You can use any flour mix which you usually use for making pastry.

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