This summer, Schär introduced the new Mix C – Mix Pâtisserie flour for sweets and cakes. It was an honor to try new flour for our market and write 3 sweet recipes that will be on the packaging of new flour. One of the recipes is this one – Urmašice.
Urmašice, a delicacy of oriental origin, is a traditional recipe in Serbia and Bosnia. There are plenty of variations for this dessert, but they all have a similar base and taste. What binds them is the luscious sugar sauce with lemon in which the cookies “rest” and absorb the sweetness. Gluten-free flour is a little different from regular wheat one, which is why it’s really important to find a good gluten-free recipe. Especially if the one who decides to make the recipe does not have much experience in the kitchen.
If you like old Serbian recipes, be sure this is one of these gluten free recipes you can trust 🙂
- 2 eggs
- 400g Mix C - Mix Pâtisserie flour
- 200g walnuts
- 150g sugar
- 100ml sunflower oil
- 200ml yogurt
- 1 baking powder
- 500ml water
- 400g sugar
- 1 lemon
- Whisk the eggs, sugar, yogurt, baking powder and walnuts. When all ingredients are well combined, add flour gradually. Kneade the dough with your hands and make 28 equal parts. Make the shape you like, but be sure to all cookies are 1cm thick. Place the cookies on baking dish covered with the baking paper and bake for about 20 minutes at 220º C.
- When the cookies are done, heat the 500ml water and 400g sugar. When the sugar melt and water start boiling put some lemon slices into it and spread over the cookies. Leave cookies to soak sweet water and cool down.