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Käse Schnecken

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Translated in English means cheese snails, for the shape of the pastry. You can make it empty, or with various/additional ingredients. My favorite are with cheese, so today I will show you how to do that.

The main thing is how to make the dough. This kind of dough requires time. Be patient, because the result is indescribable! You will see.

To make the dough you will need:

2dcl lukewarm milk (mustn’t be too hot!)
300g flour
1tbs sugar
1tsp salt
30g butter
1 egg
1tbs yeast
1tsp baking powder

For filling I used feta cheese (200g) and 3tbs sunflower oil.

I made a video how to do this. Do not give up if you fail first time. Once you get the feeling, each time it will be better.

Keep in mind that the dough has to cool in a warm place for about an hour, in order to grow. As you can see in the video, I put the bowl with dough in a bigger one filled with hot water. It is a tested method of heating the dough.

This snails are great in sweet variation. Instead of cheese you can put homemade jam. Or make half with cheese, half with something sweet. It is up to you to decide.

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Comments

  • Lejla

    Written on Thursday March 31st, 2016

    Hello Tea,
    Your recipe looks great but you do not specify what kind of gluten free flour you use.
    I come to learn this is very important when baking gluten free. Not all flour type would work.
    If you can please let me know which kind you used for this recipe I would really appreciate it.
    Thank you,

    Lejla

  • Miljana

    Written on Tuesday September 13th, 2016

    Tea, do neba sam ti zahvalna za ovaj recetp, i prvenstveno za sajt! ODUSEVLJENA SAM!!! Upravo sam napravila puzice i prezadovoljna sam kako je ispalo. Do sada mi je testo uvek bilo gnjecavo. A ovo je bozanstveno. Hvala ti puuuno! Sve cu recepte isprobati 🙂

    • Tea

      Written on Wednesday September 14th, 2016

      Miljana jako mi je drago da si zadovoljna mojim receptom, to mi mnogo znači! Nadam se da će tako biti i sa ostalim receptima! Ako imaš dodatna pitanja za recepte koje nemam na blogu … uvek sam raspoložena za razmenu kulinarskih iskustava 🙂

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