Gluten free Brownies

Cocoa powder and dark chocolate are very common ingredients in my sweet recipes. When I need something sweet, first thing that comes to my mind is a very chocolate cake, something that will satisfy the sweet hunger but without leaving the guilty taste in your mind. If you have similar desires, then this is a recipe for you. In addition to irresistible taste, this sweets are very easy and quick for making! Here is how:

Ingredients:

100g butter
100g dark chocolate
130g brown sugar
1 tsp vanilla extract
30g cocoa powder
100g Mix C – Mix Pâtisserie flour
pinch of salt

Preparation:

Melt the butter and chocolate at the steam. When the chocolate melts completely, add all the other ingredients and mix well. Pour the resulting mixture into a baking tray, lined with baking paper and bake for 30 minutes at 160 ° C.

Believe it or not, that’s all! You cam serve Brownies with fresh seasonal fruits or vanilla ice cream.

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