Donuts

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In Serbia we call it Mekike – some kind of donuts. It is a delicious pastry you can eat with various/additional ingredients, salty or sweet.

I can say it is traditional meal in my country. We have learned to make it from our great – grandmothers, like many other delicious food. I must admit that nothing can compare to the food they used to make, but we have to keep trying to reach that cooking level. To lead their steps but also to add something new, and be innovative.

This recipe I took from the younger generation, from my mom. I didn’t add anything new, because I like the way it is. 

Ingredients:

2dcl lukewarm water
1tbs sugar
1tsp yeast
1egg
300g Schar Mix B flour

+ sunflower oil

As I said, you can eat it salty or sweet. I love it with homemade plum jam!

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3 Comments

  1. alejandra Wednesday March 2nd, 2016 at 02:02 PM

    Hi, what type of flour do you use?

    1. Tea Thursday March 3rd, 2016 at 07:38 AM

      Hi Alejandra,
      I mostly use bread mix gluten free flour. It works for me very well in different types of recipes.

  2. james Wednesday September 21st, 2016 at 06:22 AM

    thankyou soo much for your help

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