Browsing Category Snacks

Honey energy bars

Many people think that energy and power are obtained exclusively from strong, high-calorie foods, but the truth is hidden in these small seeds rich of fibers, iron, and vitamins. Pregnancy and breastfeeding afterwards, encouraged me to pay more attention to food allowed for celiacs yet not so healthy. Pregnant women and nurses pay attention to the harmfulness of cigarettes and alcohol during this period but…

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Bruschetta with avocado and anchovy

  A light appetizer or a great solution for evening gathering with friends .. It can be both one and the other! Bruschetti are a very decorative dish, which is why they are popular at various parties, receptions, private gatherings. The combinations of ingredients for the preparation of the Bruschetti are inexhaustible, and most of them are very simple. Most classical Bruschetti are made with…

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Peanut Crackers

  If you like peanuts, you are going to love these crackers!  First, I would like to share some interesting facts about this amazing plant. While it has nuts in the name, peanuts are actually legumes, and like beans and peas, belong to the single plant family, Leguminosae. They grow underground, like potato, which is opposed to nuts like walnuts, almonds, hazelnuts … that grow on trees. Peanuts…

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Grissini

  Who doesn’t love snacks? I don’t think there is one person who can say that. It is not always easy to find gluten free snacks in your market. Sometimes the market doesn’t have gluten free products, sometimes you don’t have money to buy it because as we all can agree, gluten free life isn’t cheap at all. But these are not excuses. You always…

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Savoury Ice Cream

In my language (Serbian) rough translation of ice-cream would be sweet-ice  SLADOLED  so I got an idea to make a salty-ice SLANOLED   Idea came from melted cheese. I used domestic Dalmatian semi-hard cheese, but depending on your taste you can use any semi-hard cheese. I discovered when you put grated cheese into a heated pan, it will melt into the shape you desire. I made…

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