Browsing Category Pastries

Cracklings pastry

It doesn’t look atractivly when you imagine pastry full of crackling, but the taste is incredibly good. In Serbia we call it Bačka pogača, which means Pastry from Bačka – a geographical and historical area divided between Serbia and Hungary. Most of the area is located within the Vojvodina region in Serbia and Novi Sad, the capital of Vojvodina. This recipe is caracteristic for this area…

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Avocado pizza

There are several different ways how to make a pizza dough, I personally like this one the most. You already had the opportunity to read about this principle on my blog. The only difference is that I didn’t let the dough rise this time, and the result at the end was great. Ingredients: 250ml lukewarm water 1 teaspoon sugar 1 teaspoon dry yeast 50ml sunflower oil pinch of salt 210 g flour (Schar, Mix B) 100ml of tomato juice…

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Gluten Free Pizza by Tea

Is there something better than hot crispy pizza? In a country like mine, people who have problems with gluten doesn’t have the opportunity to go outside and just buy gluten free pizza. If you want to eat it, you have to make one. Every time. I was lucky to experience a home delivery gluten free pizza in the United Kingdom, and to eat it in a restaurants in Italy and Austria. I can’t decide which one…

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3 in 1 bread

 This 3 in 1 bread is not only tasty, it also looks amazing! It is perfect for some celebrations, picnics, for breakfast or lunch .. it goes with everything. I don’t want to write much about it, because you have great video at the end of the post, where you can see how to make it.  Ingredients: Dough: 300ml water 1tsp sugar 1tsp yeast 350g flour…

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Gluten free bagels in Vienna – Where to eat and how to make them

The idea for gluten free bagels occurred to me during my visit to Vienna. I spent a few days there and every morning I was going to Blue Orange Coffee & Bagel for a breakfast. That is one bright and cozy cafe/restaurant where beside the regular food, they also serve a vegetarian and gluten free sandwiches and bagels. The bagels are warm and specially packed.  My experience with…

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Croissant

I was very nervous about this recipe. There is a lot of different methods how to make this pastry, but when gluten free diet is involved then is not that easy to get the original croissant. One ingredient that every recipe for this dish include is time. If you want to get the right dough you will have to be patient. I was making this croissants for two…

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Donuts

In Serbia we call it Mekike – some kind of donuts. It is a delicious pastry you can eat with various/additional ingredients, salty or sweet. I can say it is traditional meal in my country. We have learned to make it from our great – grandmothers, like many other delicious food. I must admit that nothing can compare to the food they used to make, but we have…

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