Burek

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Ingredients

1egg
1 tsp salt
30ml sunflower oil
130g feta cheese
spring roll pastry

Filling

Mix egg, salt, oil, and cheese.

Method

In a baking pan place spring roll pastry, brush it with a filling. Repeat this method how many times you want, depending on how big burek you want to get.

Bake it on 250ºC for 20 minutes.

 

 

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4 Comments

  1. Pingback: GlutenFree-Tea | Cornflakes Pie

  2. Saleem Saturday February 27th, 2016 at 05:40 PM

    haha, it looks like a burek to me but sometimes in Eastern Europe, they make Burek in a siamilr way to a pizza i.e. pastry at the bottom and topping at the top as a top layer.

  3. Jade Tuesday December 6th, 2016 at 02:13 PM

    Hi Tea , id love to try your burek recipe as your croissant recipe is a hit in my home. Where would i look or find the spring roll recipe?

    Thank you in advance.
    Jade Šobat

    1. teadmin1 Tuesday January 17th, 2017 at 05:27 PM

      Hi Jade, I am glad that you like my croissant recipe that much! Did you mean where to find spring roll pastry (rice papers)? You can find it in Mercator (Novi Beograd). If you were asking for spring roll recipe, try to find it on Google, I don’t have specific recipe.

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